Cook/chef

6 days ago

Madurai, India AVN AROGYA HEALTHCARE LTD Full time

l To maintain a high standard of specified work in accordance with the Executive Chef’s instructions

l To be punctual for work and report directly to the manager on duty on arrival in the kitchen

l To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness

l To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies.

l Prepare ingredients for cooking, including portioning, chopping, and storing food

l Cook food according to recipes, quality standards, presentation standards

l Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol

l Operate kitchen equipment safely and responsibly

l To assist chef with chopping, packing and helping/learning with dishes

l You would need to follow the cleaning schedulesfor the kitchen and clean the section and other areas as directed

l Need to be flexible and Prepared food is to be carried and handover to staff canteen area.

l Follow the instructions and recommendations from the Superiors/Management to complete the daily tasks.

**Salary**: From ₹500,000.00 per year

**Benefits**:

- Provident Fund

Schedule:

- Day shift

Ability to commute/relocate:

- Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Speak with the employer**
+91 7010551047

  • Chinese Cook

    2 weeks ago

    Madurai, India ASTORIA HOTELS BY SPARSA Full time

    Job Duties - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for clients as instructed by Chef - Help supervise kitchen helpers and apprentices - Oversee subordinate personnel in preparation, cooking and handling of food - May plan menus, determine size of food portions, estimate food requirements and costs,...

  • South Indian Chef

    4 days ago

    Madurai, India Hotel President Full time

    To prepare food according to standardized recipes and to keep areas and equipment clean (especially, south Indian food). Responsibilities. Cooking and presentation as per the standardized recipes. Preapare cost cutting report, **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided -...

  • Kitchen Partners

    6 days ago

    Madurai, Tamil Nadu, India NutriFreaks Full time ₹ 12,000 - ₹ 25,000 per year

    Job Title: Home-Based Cooking Partner – NutriFreaksCompany: NutriFreaksLocation: Narimedu, MaduraiJob Type: Part-time / Full-time (Flexible, Work from Home)Job Overview:NutriFreaks, based in Narimedu, Madurai, is looking for enthusiastic homemakers and individuals who are passionate about cooking. This opportunity allows you to earn from the comfort of...

  • Kitchen Partners

    3 weeks ago

    Madurai, India NutriFreaks Full time

    Job Title: Home-Based Cooking Partner – NutriFreaks Company: NutriFreaksLocation: Narimedu, Madurai Job Type: Part-time / Full-time (Flexible, Work from Home) Job Overview: NutriFreaks, based in Narimedu, Madurai, is looking for enthusiastic homemakers and individuals who are passionate about cooking. This opportunity allows you to earn from the comfort of...

  • South Indian Chef

    2 weeks ago

    Madurai, India ASTORIA HOTEL BY SPARSA Full time

    Prepare and **cook** food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the quality of the food items. **Salary**: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - CDP: 1 year (preferred) -...

  • Jr. Sous Chef

    3 weeks ago

    Madurai, India Marriott International Full time

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, ScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

  • Jr. Sous Chef

    1 week ago

    Madurai, Tamil Nadu, India Marriott International Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

  • CDP South Indian

    2 weeks ago

    Periyar, Madurai, Tamil Nadu, India HR MADURAI RESIDENCY Full time ₹ 4,20,000 per year

    Key ResponsibilitiesPrepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.Ensure taste, texture, and presentation are consistent with outlet standards.Assist in menu planning and recipe standardization for South Indian items.Supervise and guide Commis Chefs in...

  • Demi Chef de Partie- Halwai

    6 days ago

    Madurai, Tamil Nadu, India Marriott International Full time ₹ 1,04,000 - ₹ 1,30,878 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

  • Commi I

    2 weeks ago

    Periyar, Madurai, Tamil Nadu, India HR MADURAI RESIDENCY Full time ₹ 1,92,000 - ₹ 2,64,000 per year

    ResponsibilitiesPrepare and cook tandoori dishes according to the restaurant's recipes and standards.Manage the tandoor station, including daily preparation and maintenance of equipment.Ensure food quality, taste, presentation, and hygiene standards are maintained.Assist senior chefs in menu planning and development.Maintain inventory and order supplies as...