Cook/chef

Role & responsibilitiesMise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients.Cooking: Cook and present dishes according to standardized recipes and quality standards.Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsPrepare and cook a variety of baked goods and ingredients, such as measuring, mixing, and portioning doughs, batters, and other itemsassisting senior chefs with basic food preparation, like chopping and measuring ingredients, and...

Job Title: Home-Based Cooking Partner – NutriFreaksCompany: NutriFreaksLocation: Narimedu, MaduraiJob Type: Part-time / Full-time (Flexible, Work from Home)Job Overview:NutriFreaks, based in Narimedu, Madurai, is looking for enthusiastic homemakers and individuals who are passionate about cooking. This opportunity allows you to earn from the comfort of...

**Job Number** 23205093 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

We are looking for a highly skilled and experienced Commis II to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Key ResponsibilitiesPrepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.Ensure taste, texture, and presentation are consistent with outlet standards.Assist in menu planning and recipe standardization for South Indian items.Supervise and guide Commis Chefs in...