Cook/chef

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To be punctual for work and report directly to the manager on duty on arrival in the kitchen To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness To assist on other sections or help...

To prepare food according to standardized recipes and to keep areas and equipment clean (especially, south Indian food). Responsibilities. Cooking and presentation as per the standardized recipes. Preapare cost cutting report, **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided -...

Executive Chef RoleThis prestigious position is ideal for culinary professionals who aspire to excel in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook dishes with authenticity and consistency, showcasing expertise in assigned cuisine.Manage mise-en-place and daily food preparation, ensuring precision and high standards are met.Train...

About this role:A leading cruise line manning agency has a senior culinary position available.Key Responsibilities:Support the Executive Chef in galley operations and assume full control when needed.Lead a diverse culinary team.Collaborate with the Executive Chef to prepare work schedules.Maintain exceptional personal presentation at all...

Commi 3 - call 9003397111 Food and Accommodation is Free - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time...

We are committed to serving guests with a unique blend of culture and experience.Job SummaryThe Commis role involves preparing ingredients for cooking, washing and peeling fresh fruits and vegetables, weighing and mixing ingredients, and more. Key responsibilities include:Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash...

Job Summary:We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing basic food items for the menu requested by your supervisor.Key Responsibilities:Food Preparation: Prepare all basic food items for the menu requested by your supervisor.Knife Handling Skills: Possess advanced knife handling...

Job Description:The Executive Culinary Leader is responsible for directing and coordinating the culinary team to ensure exceptional food quality, presentation, and service standards. This role requires a strong background in culinary arts, leadership, and communication skills.Directs and coordinates the culinary team to achieve high-quality food production...

**Additional Information** **Job Number**25145502 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and fillings, proofing,...