Cdp (Pastry & Bakery

Job Title: Chef de Partie - Pastry Department: Pastry / Culinary Reports to: Sous Chef / Executive Chef Job Summary: The Pastry CDP is responsible for preparing and presenting high-quality pastry items, including breads, desserts, cakes, and other baked goods, while ensuring consistency, creativity, and cleanliness. The role requires strong technical...

Job Description The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students. 2. Guide and mentor...

Job Description Company Description Phoenix Resort is a real estate company based out of 212 Lake Terrace, Waipahihi, Taupo, New Zealand. The company is well-known for providing high-quality real estate solutions and exceptional hospitality experiences. Ideal candidates will have the opportunity to work in a dynamic and supportive environment. Role...

Job Description CDP - Baking and Pastry is the most senior role in our production unit at Sucrose Overdose, Kolkata. Candidate will be required to ensure a smooth production process and lead the team as a unit to achieve daily targets. Person should have an understanding of modern patisserie/breads/cakes/fondant art. Responsibilities 1. To ensure daily...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to...

Job Description Job Description Job Description Job Title: Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of...

Job Description Organization- Hyatt Regency Lucknow Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery...

Job Description Job Summary We are seeking an experienced and creative Bakery Chef with over 6 years of professional expertise in artisan baking, pastry creation, and large-scale bakery operations. The role requires a strong balance of culinary innovation, technical proficiency, leadership, and process management to consistently deliver high-quality bakery...

**Job Descriptions: - ** The Bakery - Commis Chef is responsible for ensuring timely food preparation, maintaining cleanliness and hygiene, supporting kitchen operations, and consistently delivering high-quality dishes according to established standards. **Key Responsibilities: -**: **Bakery Production**: - Prepare bakery items (breads, pastries, cakes,...

Vacancy Details **Jobs Description - **Assists in the preparation and production of pastries, bread, and other baked goods under the guidance of a pastry chef or head baker.**: - **Responsible for the production of all pastry Items** **Salary**: SR 1800 Accommodation : PROVIDED BY COMPANY Food : INCLUDING SALARY Transportation : PROVIDED BY COMPANY Duty...