Cdp (Pastry & Bakery

As DCDP CDP Bakery Pastry I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards Manage all aspects of the Pastry Kitchen Supervise the preparation baking and finishing of desserts breads and baked goods in accordance with brand standards Develop...

Bakery and Pastry Commis Job DescriptionThe role of a Bakery and Pastry Commis involves taking on full responsibility for the efficient operation in the bakery and pastry department. This includes checking production schedules, measuring and mixing ingredients, rolling and shaping dough, cutting and preparing fruit, placing dough in pans or on sheets, baking...

Bakery and Pastry SpecialistAs a key member of the Culinary team, you will oversee the efficient operation of our department, ensuring exceptional product quality and service standards.Key Responsibilities:Manage all aspects of the Pastry Kitchen, including supervising the preparation, baking, and finishing of desserts, breads, and baked goods in accordance...

Job Title: Chef de Partie - Pastry Department: Pastry / Culinary Reports to: Sous Chef / Executive Chef Job Summary: The Pastry CDP is responsible for preparing and presenting high-quality pastry items, including breads, desserts, cakes, and other baked goods, while ensuring consistency, creativity, and cleanliness. The role requires strong technical...

As Commis Bakery Pastry I will assume full responsibility for the efficient operation in the following Check production schedule to determine variety and quantity of goods to bake Measure and mix ingredients to form dough or batter Roll cut and shape dough to form rolls pie crusts tarts cookies and related products Cut peel and prepare...

Job Description Position Title: Assistant Professor Pastry Dr. D. Y. Patil University School of Hospitality and Tourism Studies, Ambi, Pune Department: Food Production Reports To: Head of Department / Principal / Admin Officer Job Purpose The Pastry Chef will be responsible for preparing, demonstrating, and teaching bakery and pastry techniques to...

As Pastry Chef I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards Manage all aspects of the Pastry Kitchen Supervise the preparation baking and finishing of desserts breads and baked goods in accordance with brand standards Develop test and...

**Job Descriptions: - ** The Bakery - Commis Chef is responsible for ensuring timely food preparation, maintaining cleanliness and hygiene, supporting kitchen operations, and consistently delivering high-quality dishes according to established standards. **Key Responsibilities: -**: **Bakery Production**: - Prepare bakery items (breads, pastries, cakes,...

Vacancy Details **Jobs Description - **Assists in the preparation and production of pastries, bread, and other baked goods under the guidance of a pastry chef or head baker.**: - **Responsible for the production of all pastry Items** **Salary**: SR 1800 Accommodation : PROVIDED BY COMPANY Food : INCLUDING SALARY Transportation : PROVIDED BY COMPANY Duty...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of...