Executive Chef

2 days ago

Esplanade Kolkata West Bengal, India IDLYGO Full time

Job Description:

- Formulate menu and recipes
- Uphold productions processes and standards
- Understand shelf life and quality
- Food costing and cost control
- Hire, Train and supervise kitchen staff
- Day to day operations of Kitchen
- Reports and analysis of production

Requirements:

- Well versed in South Indian cuisine
- Exhibit culinary talents
- Understanding of sanitation, hygiene and food standards

Experience : 5/7 years

Education : 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Age : 30-40

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹40,000.00 - ₹45,000.00 per month

**Benefits**:

- Leave encashment
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Esplanade, Kolkata - 700013, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 7 years (required)

**Speak with the employer**

+91-XXXXXXXXXX

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