
Cook/chef
1 day ago
**Responsibility And Duties.**
- Measure And Assemble Ingredients For Menu Items
- Collaborate With The Executive Chef And Cooks To Prepare Meals During Our Dining Hours
- Maintain Accurate Food Inventories -Properly Store Food Items At Appropriate Temperatures -Rotate Stock Items As Per Established Procedures
- Restock Kitchen For Subsequent Shifts -Ensure That The Food Prep Area And Kitchen Are Cleaned And Sanitized At The End Of Your Shift.
**Qualifications And Skills** -Must Have Experience In Hospitality Sector. -Strong Knowledge Of Proper Food Handling Procedures
- Able To Work As Part Of A Team In A Busy Kitchen Atmosphere.
- Able To Read And Follow Standardized Recipes
**Salary**: ₹12,000.00 - ₹16,000.00 per month
**Salary**: ₹12,000.00 - ₹16,000.00 per month
Schedule:
- Rotational shift
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91 9875968105
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