Commi-i/ Commi-ii(Chinese)

2 days ago


Bengaluru, India Wonderla Amusement Full time

**Business Unit**: Wonderla Resort, Bengaluru
**Department**: F&B Production
**Qualification**: B.H.M/Diploma or any degree/without degree
**Experience**: 4-6 years (Only Male)
**Report To**: HOD

**Duties & Responsibilities**:
As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as:

- Support the Demi Chef de Partie or Commis I in the daily operation and work.
- Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food wastages in his section.
- Prepare the daily “mis-en-place” and food production in the dedicated sections. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements and cleanliness.

**Skills**:

- South Indian Cook
- Collaboration


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