Kitchen Supervisor

A Kitchen Supervisor oversees daily kitchen operations, managing staff, ensuring food quality and safety, maintaining inventory, and upholding cleanliness standards. Key responsibilities include supervising and training kitchen staff, coordinating schedules, managing food prep and presentation, controlling inventory, enforcing food safety protocols, and...

As a Kitchen Supervisor you will be responsible for:Assisting with the preparation and serving of all meals and beverages to customersEnsuring that the kitchen and service areas are clean and tidyEnsuring health and safety regulations are followedCleanliness and replenishing of vending machinesEnsuring food is prepared to a adequate levelEnsuring team is...

As a Kitchen Supervisor is responsible for overseeing the day-to-day operations of a kitchen, including assigning tasks to staff, monitoring food production and presentation, ensuring food safety standards are met, training new kitchen staff, and maintaining proper inventory levels while adhering to established quality and sanitation guidelines. Key...

Kerala cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is related to Restaurant. CTC-25000 Per month** **Responsibilities**: **Pickup Management** - KOT handling and...

Admin Supervisor Role Summary: Oversees central kitchen administrative operations (non-cooking). Focus on hygiene, equipment maintenance, process compliance, and quality checks. No direct cooking responsibilities. Key Responsibilities: · Monitor and enforce hygiene, sanitation, and safety protocols (FSSAI compliance, internal audits). · Conduct regular...

**Responsible To**: Executive Kitchen Steward, Kitchen Stewarding Supervisor, Assistant Executive Kitchen Stewarding. **Job Summary**: Under the guidelines of the superior maintain cleanliness and hygiene of the assigned area. **Established Duties**: - To abide by the rules and values of the hotel. - To maintain positive health and preventive and...

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure...

**Job Title**: Kitchen Helper **Location**: Malad **Job Type**: [Full-Time] **Job Summary**: **Key Responsibilities**: - Assist in food preparation, such as washing, peeling, chopping vegetables, and cutting meat - Keep kitchen areas clean and sanitized, including washing dishes, utensils, and cooking equipment - Maintain cleanliness of floors, counters,...

Assist chefs and cooks with basic food preparation tasks (washing, peeling, chopping, etc.) - Maintain cleanliness and organization of the kitchen, including dishwashing and sanitizing surfaces - Ensure food preparation areas are properly stocked and organized - Dispose of kitchen waste and recyclables responsibly - Assist with receiving and storing...

**Responsibilities** - Food preparation, focusing on Indian dishes. - Clean and sanitize workstations, utensils, and kitchen equipment as needed. - Do basic prep tasks like chopping, peeling, and cutting ingredients. - Help organize and store food supplies and ingredients properly. - Follow and uphold health, safety, and hygiene standards in all kitchen...