Chef de Partie

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: -...

Responsibilities for chinese chef - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for...

We are seeking an experienced and creative Chef de Cuisine to lead our kitchen operations. As the head chef, you will oversee all aspects of culinary preparation, staff management, and kitchen administration to deliver exceptional dining experiences. Your expertise in menu development, food presentation, and team leadership will ensure the highest quality...

akes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Requirements**: - High school diploma or GED. - Associate’s degree, diploma, or certification in culinary arts is advantageous. - A food handler's license. - Proven commercial kitchen experience. - Sound knowledge of food health and safety regulations. - The ability to stand for extended periods. - The ability to work under pressure. - Excellent...

Cooperate with staff in each section as assigned by the CDP / Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. - Ensure to exceed guest expectations in quality and service of the food products. Provide effective support to the team to enable them to provide a range of effective and efficient services. - Ensure HACCP...