Food Production Faculty

Position: Food Production FacultyLocation: The Hotel School, DelhiExperience Required: Minimum 5 years of Industry experience at a supervisory level, plus some teaching/training experience.Role OverviewWe seek an experienced culinary professional who can deliver practical and theoretical training to students in basic and advanced culinary arts, hygiene...

Position: Food & Beverage Service FacultyLocation: The Hotel School, DelhiExperience Required: Minimum 5 years of industry experience at supervisory level (F&B service), with some teaching exposure.Role OverviewThe F&B Service Faculty will train students in restaurant operations, service etiquette, beverage knowledge, and guest handling to prepare them for...

Key Roles and Responsibilities: Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.​ Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...

**Job Summary** Looking for a Faculty in the Food Production Department Industrial Experience Min-3 Years Teaching Experience - Preferred Post Graduation is not required Should be able to conduct Lectures for the students Monitoring and Conducting practical classes **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,942.73 - ₹44,068.72...

**Role: Food and Nutrition Faculty** **Location: Karol Bagh, New Delhi** **Job descriptions for food and nutrition faculty may include**: - Organizing and implementing instructional programs, choosing teaching methods, and transferring knowledge to students. - Developing and implementing research strategies, participating in research activities, and...

Job description:Regular assessment of student progress and preparation of appropriate progress reports.Ensure full compliance with statutory food hygiene, food safety legislation & health & safety codes of practice.Contribute to the implementation & upkeep of Food Safety Management Systems & training to ensure the smooth running of the service.Good...

Company DescriptionDhiman Foods Pvt. Ltd. is a manufacturer and exporter of high-quality confectionery products, including Toffies, Chews, Deposited Candies, Hardboiled Candies, Ball & Flat Lollipops. The company holds ISO 22000:2018 certification and USFDA approval, highlighting its commitment to quality and safety standards. Dhiman Foods has established a...

Company DescriptionDhiman Foods Pvt. Ltd. is a manufacturer and exporter of high-quality confectionery products, including Toffies, Chews, Deposited Candies, Hardboiled Candies, Ball & Flat Lollipops. The company holds ISO 22000:2018 certification and USFDA approval, highlighting its commitment to quality and safety standards. Dhiman Foods has established a...

Company DescriptionVimal Agro Products Pvt. Ltd., under the brand "Swad," is a leading name in the processed foods and beverages industry since 1988. Based in Bardoli, Gujarat, the company offers a wide range of products like Mango Pulp, Pickles, Cooking Pastes, and Chinese Sauces, crafted with authentic Indian recipes and premium farm-picked ingredients....

Company DescriptionDhiman Foods Pvt. Ltd. is a manufacturer and exporter of high-quality confectionery products, including Toffies, Chews, Deposited Candies, Hardboiled Candies, Ball & Flat Lollipops. The company holds ISO 22000:2018 certification and USFDA approval, highlighting its commitment to quality and safety standards. Dhiman Foods has established a...