Food Production Faculty
4 weeks ago
Key Roles and Responsibilities: Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards. Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in cooking, baking, menu planning, and presentation. Supervise student work during practical sessions. Curriculum Design: Develop course curricula, lesson plans, and teaching resources aligned with institutional standards and industry needs. Update content to reflect new trends, safety codes, and technology. Evaluation and Assessment: Assess and evaluate students’ performance through assignments, exams, and practical tests. Provide constructive feedback and maintain records of grades and attendance. Safety and Sanitation: Instill best practices in kitchen safety, hygiene, and sanitation. Teach and enforce local health regulations, ServSafe standards, and food handling procedures. Mentoring and Guidance: Support and mentor students in skill development, career planning, teamwork, and workplace behavior. Guide them on job placements and professional certifications. Industry Liaison:Engage with food service industry partners, arrange field visits, internships, workshops, and guest lectures to enrich learning and provide industry exposure. Continuous Improvement: Participate in professional development activities, stay updated with culinary innovations, and collaborate with other faculty for quality enhancement. Classroom Management: Maintain discipline and an inclusive environment, address student wellbeing, and manage classroom and lab logistics. AdministrativeDuties:Contribute to departmental meetings, curriculum reviews, reporting, and other academic administrative activities as necessary. Additional Expectations: Organize/oversee culinary competitions, exhibitions, and catering events at the institution. Encourage student projects, creativity, and research in food preparation and production. Model professionalism, communication skills, and ethical standards in food serviceQualifications ·Bachelor’s Degreein Hotel Management, Culinary Arts, or Food Production from a recognized university is the minimum requirement. · ·Bachelor’s Degreein Hotel Management, Culinary Arts, or Food Production from a recognized university is the minimum requirement. · Master`s Degree (such as MHM, MSc in Hotel Management, or allied fields) is preferred for higher positions or university faculty roles. · RelevantIndustry experincein food production, kitchen operations, or hospitality (typically 2–5 years minimum). · PriorTeaching/Training Experiencein culinary or hospitality institutes is preferred but not always mandatory.Skills and Additional Requirements Proficiency in both practical and theoretical aspects of food production. Certification in food safety, HACCP, or related culinary/hospitality standards is considered an advantage. Strong communication, presentation, mentoring, and class management skills. Up-to-date knowledge of industry trends, food technology, and kitchen equipment.
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Food Production Faculty
4 days ago
Delhi, India The Hotel School Full time**Job Summary** Looking for a Faculty in the Food Production Department Industrial Experience Min-3 Years Teaching Experience - Preferred Post Graduation is not required Should be able to conduct Lectures for the students Monitoring and Conducting practical classes **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,942.73 - ₹44,068.72...
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Food Production Faculty
3 days ago
Kapashera., Delhi, Delhi, India The Hotel School Full time ₹ 4,80,000 per yearPosition: Food Production FacultyLocation: The Hotel School, DelhiExperience Required: Minimum 5 years of Industry experience at a supervisory level, plus some teaching/training experience.Role OverviewWe seek an experienced culinary professional who can deliver practical and theoretical training to students in basic and advanced culinary arts, hygiene...
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Delhi, Delhi, India Dpmi Vocational Institute Full time ₹ 9,00,000 - ₹ 12,00,000 per yearJob description:Regular assessment of student progress and preparation of appropriate progress reports.Ensure full compliance with statutory food hygiene, food safety legislation & health & safety codes of practice.Contribute to the implementation & upkeep of Food Safety Management Systems & training to ensure the smooth running of the service.Good...
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Food & Beverage Service Faculty
3 days ago
Kapashera., Delhi, Delhi, India The Hotel School Full time ₹ 3,00,000 - ₹ 6,00,000 per yearPosition: Food & Beverage Service FacultyLocation: The Hotel School, DelhiExperience Required: Minimum 5 years of industry experience at supervisory level (F&B service), with some teaching exposure.Role OverviewThe F&B Service Faculty will train students in restaurant operations, service etiquette, beverage knowledge, and guest handling to prepare them for...
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Food Production Specialist
2 weeks ago
New Delhi, India Vimal Agro Products Pvt. Ltd. Full timeCompany DescriptionVimal Agro Products Pvt. Ltd., under the brand "Swad," is a leading name in the processed foods and beverages industry since 1988. Based in Bardoli, Gujarat, the company offers a wide range of products like Mango Pulp, Pickles, Cooking Pastes, and Chinese Sauces, crafted with authentic Indian recipes and premium farm-picked ingredients....
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Food Production Specialist
2 weeks ago
New Delhi, India Vimal Agro Products Pvt. Ltd. Full timeCompany DescriptionVimal Agro Products Pvt. Ltd., under the brand "Swad," is a leading name in the processed foods and beverages industry since 1988. Based in Bardoli, Gujarat, the company offers a wide range of products like Mango Pulp, Pickles, Cooking Pastes, and Chinese Sauces, crafted with authentic Indian recipes and premium farm-picked ingredients....
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Food Production Manager
5 days ago
New Delhi, India Dhiman Foods Pvt. Ltd. Full timeCompany DescriptionDhiman Foods Pvt. Ltd. is a manufacturer and exporter of high-quality confectionery products, including Toffies, Chews, Deposited Candies, Hardboiled Candies, Ball & Flat Lollipops. The company holds ISO 22000:2018 certification and USFDA approval, highlighting its commitment to quality and safety standards. Dhiman Foods has established a...
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Purchase Executive
2 weeks ago
New Delhi, India R K Associates & Hotels Pvt Ltd Full time**Create and maintain good relationships with vendors, suppliers, donors, volunteers and community partners.** ** Receive and analyze requisitions from faculty / staff for food and beverages that are required for the feeding program.** ** Develop and maintain a food management database to keep accurate records of inventory, purchases and waste of food,...
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Food Production Manager
4 days ago
Delhi, India Dhiman Foods Pvt. Ltd. Full timeCompany DescriptionDhiman Foods Pvt. Ltd. is a manufacturer and exporter of high-quality confectionery products, including Toffies, Chews, Deposited Candies, Hardboiled Candies, Ball & Flat Lollipops. The company holds ISO 22000:2018 certification and USFDA approval, highlighting its commitment to quality and safety standards. Dhiman Foods has established a...
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Food Production Manager
5 days ago
Delhi, India Dhiman Foods Pvt. Ltd. Full timeCompany DescriptionDhiman Foods Pvt. Ltd. is a manufacturer and exporter of high-quality confectionery products, including Toffies, Chews, Deposited Candies, Hardboiled Candies, Ball & Flat Lollipops. The company holds ISO 22000:2018 certification and USFDA approval, highlighting its commitment to quality and safety standards. Dhiman Foods has established a...
