Food Production Faculty
6 days ago
Key Roles and Responsibilities: Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards. Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in cooking, baking, menu planning, and presentation. Supervise student work during practical sessions. Curriculum Design: Develop course curricula, lesson plans, and teaching resources aligned with institutional standards and industry needs. Update content to reflect new trends, safety codes, and technology. Evaluation and Assessment: Assess and evaluate students’ performance through assignments, exams, and practical tests. Provide constructive feedback and maintain records of grades and attendance. Safety and Sanitation: Instill best practices in kitchen safety, hygiene, and sanitation. Teach and enforce local health regulations, ServSafe standards, and food handling procedures. Mentoring and Guidance: Support and mentor students in skill development, career planning, teamwork, and workplace behavior. Guide them on job placements and professional certifications. Industry Liaison:Engage with food service industry partners, arrange field visits, internships, workshops, and guest lectures to enrich learning and provide industry exposure. Continuous Improvement: Participate in professional development activities, stay updated with culinary innovations, and collaborate with other faculty for quality enhancement. Classroom Management: Maintain discipline and an inclusive environment, address student wellbeing, and manage classroom and lab logistics. AdministrativeDuties:Contribute to departmental meetings, curriculum reviews, reporting, and other academic administrative activities as necessary. Additional Expectations: Organize/oversee culinary competitions, exhibitions, and catering events at the institution. Encourage student projects, creativity, and research in food preparation and production. Model professionalism, communication skills, and ethical standards in food serviceQualifications ·Bachelor’s Degreein Hotel Management, Culinary Arts, or Food Production from a recognized university is the minimum requirement. · ·Bachelor’s Degreein Hotel Management, Culinary Arts, or Food Production from a recognized university is the minimum requirement. · Master`s Degree (such as MHM, MSc in Hotel Management, or allied fields) is preferred for higher positions or university faculty roles. · RelevantIndustry experincein food production, kitchen operations, or hospitality (typically 2–5 years minimum). · PriorTeaching/Training Experiencein culinary or hospitality institutes is preferred but not always mandatory.Skills and Additional Requirements Proficiency in both practical and theoretical aspects of food production. Certification in food safety, HACCP, or related culinary/hospitality standards is considered an advantage. Strong communication, presentation, mentoring, and class management skills. Up-to-date knowledge of industry trends, food technology, and kitchen equipment.
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Food Production Faculty
2 weeks ago
Delhi, India The Hotel School Full time**Job Summary** Looking for a Faculty in the Food Production Department Industrial Experience Min-3 Years Teaching Experience - Preferred Post Graduation is not required Should be able to conduct Lectures for the students Monitoring and Conducting practical classes **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,942.73 - ₹44,068.72...
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Food and beverage sarvice faculty
2 weeks ago
New Delhi, India GLOBAL INSTITUTE OF MANAGEMENT STUDIES Full timeCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Food and Beverage Service Faculty at GLOBAL INSTITUTE OF MANAGEMENT STUDIES located in Rajarhat. The Food and Beverage Service Faculty will be responsible for teaching and training students in food service and beverage management, ensuring adherence...
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Delhi, Delhi, India Dpmi Vocational Institute Full time ₹ 9,00,000 - ₹ 12,00,000 per yearJob description:Regular assessment of student progress and preparation of appropriate progress reports.Ensure full compliance with statutory food hygiene, food safety legislation & health & safety codes of practice.Contribute to the implementation & upkeep of Food Safety Management Systems & training to ensure the smooth running of the service.Good...
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Assistant Professor
2 weeks ago
New Delhi, India MIT ADT University Full timeAbout the Company The School of Food Technology is part of MIT ADT University, located in Rajbaugh, Loni Kalbhor, Pune, Maharashtra. The institution is dedicated to fostering academic excellence and innovation in the field of Food Technology. About the Role The School of Food Technology is seeking an experienced and dedicated ‘Assistant Professor’ to...
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Assistant Professor
2 weeks ago
New Delhi, India MIT ADT University Full timeAbout the CompanyThe School of Food Technology is part of MIT ADT University, located in Rajbaugh, Loni Kalbhor, Pune, Maharashtra. The institution is dedicated to fostering academic excellence and innovation in the field of Food Technology.About the RoleThe School of Food Technology is seeking an experienced and dedicated ‘Assistant Professor’ to...
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Food Production Associate
1 week ago
New Delhi, India Demolish Full timeAbout Demolish FoodsWe’re reinventing meat for a planet-positive future. Our Gen4 precision-structuring platform is the first in the world to recreate all perceptible components of meat. It recreates the muscle fibres, connective tissue and fat of whole-cut chicken entirely from plants. Backed by investors with deep manufacturing and food technology...
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Food Production Associate
2 weeks ago
New Delhi, India Demolish Full timeAbout Demolish FoodsWe’re reinventing meat for a planet-positive future. Our Gen4 precision-structuring platform is the first in the world to recreate all perceptible components of meat. It recreates the muscle fibres, connective tissue and fat of whole-cut chicken entirely from plants. Backed by investors with deep manufacturing and food technology...
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Food Production Manager
2 weeks ago
New Delhi, India Demolish Full timeAbout Demolish Industries We’re reinventing meat for a planet-positive future. Our Gen4 precision-structuring platform is the first in the world to recreate all perceptible components of meat. It recreates the muscle fibres, connective tissue and fat of whole-cut chicken entirely from plants. Backed by investors with deep manufacturing and food technology...
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Faculty Product Design
4 weeks ago
New Delhi, India MIT ADT University Full timeJob Description for Product Design FacultyThe product design department at MIT Institute of Design has a formidable reputation in the design industry, with its alumni well-placed in prestigious manufacturing companies, design studios, and start-ups across the country. The course structure covers basic subjects such as product form, ergonomics, and...
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Sous Chef – Food Production
4 weeks ago
New Delhi, India The Postcard Hotel Full timeSous Chef – Food Production | Multi CuisineAs a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you’ll be doing: -To take care of daily food preparation to meet standards and quality set by the company. To co-ordinate daily tasks with team. To supervise the operations and...
