Food & Beverage Service Faculty
4 hours ago
Position: Food & Beverage Service Faculty
Location: The Hotel School, Delhi
Experience Required: Minimum 5 years of industry experience at supervisory level (F&B service), with some teaching exposure.
Role Overview
The F&B Service Faculty will train students in restaurant operations, service etiquette, beverage knowledge, and guest handling to prepare them for careers in premium hospitality establishments.
Key Responsibilities
- Teach theory and practical classes on Food & Beverage Service.
- Train students in service styles, restaurant operations, mise en place, buffet service, and fine dining standards.
- Conduct practical demonstrations in F&B labs and real-time simulations.
- Assess student competencies and maintain performance records.
- Support placement readiness through grooming and service workshops.
- Assist in curriculum enhancement and academic planning.
- Ensure proper lab management, hygiene, and safety protocols.
Eligibility Criteria
- Bachelor's degree in Hospitality/Hotel Management or equivalent.
- Minimum 5 years of F&B service experience at supervisory or team leader level in reputed hotels/restaurants.
- Teaching or training experience preferred.
- Strong knowledge of service standards, beverage basics, and guest relations.
- Good communication and leadership skills.
Job Type: Full-time
Pay: ₹35, ₹40,000.00 per month
Work Location: In person
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