Catering Staff
3 days ago
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook a wide range of **authentic South Indian dishes** including dosa, idli, vada, sambhar, rasam, pongal, biryani, chettinad curries, etc.
- Ensure all food is prepared and presented in a **timely, hygienic, and appealing manner**.
- Maintain quality and consistency of flavor, texture, and appearance.
- **Plan and update menus** regularly based on customer preferences and seasonal availability.
- Manage kitchen inventory, **order supplies**, and minimize food waste.
- Train and supervise junior kitchen staff in **traditional South Indian cooking techniques**.
- Ensure compliance with **food safety standards** and kitchen cleanliness protocols.
- Monitor portion control and maintain **cost efficiency**.
**Job Types**: Full-time, Permanent, Fresher
Pay: Up to ₹35,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Work Location: In person
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