Hotel Chef- Indian,conti,tandoor

We are looking for a skilled Demie Chef De Partie Conti to join our team at LP Vilas, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment.Collaborate with other chefs to ensure seamless service delivery.Develop new...

In need of a South Indian chef who knows how to make different varieties of South Indian dishes and can help the kitchen prepare other stuff.Job Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Food providedProvident FundWork Location: In person

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

We are looking for a highly skilled and experienced Demie Chef De Partie Indian to join our team at LP Vilas. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in Indian cuisine.Roles and ResponsibilityAssist the Executive Chef in planning and preparing menus for special events and functions.Develop and maintain high...

Knowledge and ability to run a section Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to...

Tulip Inn Green Castle, Mussoorie, is a 4-star property located on Mall Road offering comfortable accommodation, warm hospitality, and premium dining experiences to our guests. We provide an ideal learning environment for hospitality students who wish to build a career in Food & Beverage service operations.Selected Intern's Day-to-day Responsibilities...

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as DCDP **Perks and Benefits** 20 K To 30 K + PF **Role: Sous Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time, Permanent** **Role Category: Kitchen / F&B...

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis I **Perks and Benefits** 20K To 30 k + PF + Medical Insurance **Role: Commis II / Commis I Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time,...

We are hiring for North Indian Cook/ Chef for our Veg and non veg North Indian Kitchen. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Cell phone reimbursement - Flexible schedule - Health insurance - Leave encashment - Paid sick time - Paid time off Schedule: - Day shift - Evening...

This position is for a upcoming Hotel in Dehradun* Oversee all kitchen operations* Create & modify menu with F&B Supervisor* Market study for new dishes* Maintain hygiene standards* Supervise commis chefs* Ensure breakfast, lunch, dinner & room service prep* Control food cost & waste* Vendor coordination Responsible for F&B quality + kitchen cost control.Job...