Hotel Chef- Indian,conti,tandoor

We Are Hiring Tandoor Cook for our Restaurant.He must have experience upto 4-5 years.Must know Rumali Roti and kababs. **Salary**: ₹16,000.00 - ₹17,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Evening shift Supplemental pay types: - Overtime pay - Shift allowance Ability to commute/relocate: - Dehra...

*handling Tandoor section*Reporting CDP & Sous chef*maintaining kitchen hygiene*handling daily ingredients ordering*meeting residents and guest need*working on innovative ideas*having sence of sevabhaw & togetherness.

Job Title Head Chef Location Dehradun Experience Required 10 years About the Role We are seeking an experienced and innovative Head Chef to lead our kitchen operations in Dehradun The ideal candidate will bring strong culinary expertise proven leadership skills and the ability to craft exceptional dining experiences while maintaining high...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

We need a chef to operate a cloud kitchen in Dehradun, Required a chef who can cook Indian, Fast Food and a little bit of Chinese **Salary**: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Morning shift Ability to commute/relocate: - Dehradun, Dehradun - 248014, Uttarakhand: Reliably...

As an intern at Hotel Green Castle, you will have the opportunity to gain hands-on experience in hotel management operations. We are looking for someone who is passionate about hospitality and eager to learn and grow in the industry.Assist with daily operations of the hotel, including front desk management, housekeeping, and guest services.Collaborate with...

Knowledge and ability to run a section Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as DCDP **Perks and Benefits** 20 K To 30 K + PF **Role: Sous Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time, Permanent** **Role Category: Kitchen / F&B...

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis II or Commis I **Perks and Benefits** 20K To 30 k + PF + Medical Insurance **Role: DCDP / CDP Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time,...