Sous Chef

6 days ago

Dehra Dūn, Uttarakhand, India Saffron Leaf Cakery Full time ₹ 3,00,000 - ₹ 3,60,000 per year

This position is for a upcoming Hotel in Dehradun

* Oversee all kitchen operations

* Create & modify menu with F&B Supervisor

* Market study for new dishes

* Maintain hygiene standards

* Supervise commis chefs

* Ensure breakfast, lunch, dinner & room service prep

* Control food cost & waste

* Vendor coordination

Responsible for F&B quality + kitchen cost control.

Job Types: Full-time, Permanent

Pay: ₹25, ₹30,000.00 per month

Work Location: In person

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