Dcdp / Commis I - Continental (Cold Section)

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis II or Commis I **Perks and Benefits** 15K To 20 k + PF + Medical Insurance **Role: Commis II / Commis I Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full...

We are looking for a highly skilled and experienced Commis 1/DCDP - Bakery to join our team at LP Vilas, with 2-5 years of experience in the field.Roles and ResponsibilityAssist in preparing high-quality bakery products, including bread, pastries, and desserts.Maintain a clean and organized kitchen environment, adhering to health and safety...

Company DescriptionAkio Coffee Roasters is a small batch coffee roasting company based in Dehradun, Uttarakhand. We take pride in our fresh, hand roasted coffee, and our commitment to quality. We invite you to visit our website at to explore our range of delicious coffee offerings.Role DescriptionThis is a full-time, on-site role at Koi - From the House of...

Knowledge and ability to run a section Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to...

We need Chinese CDP/DCDP who can handle all operation of Chinese section and should have good knowledge of Chinese cuisine.Job Types: Full-time, PermanentPay: ₹20, ₹27,000.00 per monthBenefits:Provident FundExperience:Cooking: 5 years (Preferred)total work: 5 years (Preferred)Work Location: In person

Looking for a person who is well diversified with **bread baking. We are a cafe and deal i whlolesale supply of **bread**. **Sandwich breads, Jumbo Breads, brown bread,Burger buns, Pizza Bases croissants, types of puff pastries. Should be able to work in both pastry and breads section. Daily Wholesale Bakery Production. Should have prior experience in...

Roles and Responsibilities* Prepare high-quality dishes according to recipes and presentation standards.* Manage kitchen operations, ensuring efficient use of resources and maintaining a clean working environment.* Collaborate with the team to achieve daily targets, providing guidance and support as needed.

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Dehradun Resort & Spa, Santladevi Resorts Santla Devi Mandir Marg, Dehradun, India, India, 248141ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...