Hotel Management
7 days ago
Tulip Inn Green Castle, Mussoorie, is a 4-star property located on Mall Road offering comfortable accommodation, warm hospitality, and premium dining experiences to our guests. We provide an ideal learning environment for hospitality students who wish to build a career in Food & Beverage service operations.
Selected Intern's Day-to-day Responsibilities Include
- Assist the F&B team in daily restaurant and banquet operations.
- Greet and seat guests courteously and professionally.
- Take food and beverage orders and ensure accurate service delivery.
- Set up tables, buffets, and dining areas as per hotel standards.
- Support in maintaining cleanliness and hygiene in the service area.
- Learn and follow hotel SOPs for service, guest handling, and billing.
- Coordinate with kitchen and service team for smooth operations.
- Handle guest queries politely and escalate issues to supervisors.
- Participate in departmental briefings and training sessions.
About Company: Nestled in the heart of Delhi near the historic Kashmere Gate area, Hotel Green Castle is a distinguished hospitality establishment known for its blend of traditional Indian warmth and modern comfort. The hotel caters to both business and leisure travelers, offering a peaceful retreat within the bustling capital city.
Hotel Green Castle is committed to delivering exceptional guest experiences through its well-appointed rooms, personalized service, and attention to detail. The property features contemporary amenities including banquet facilities, in-house dining, and round-the-clock service, making it an ideal choice for conferences, events, and extended stays.
Backed by a professional team focused on excellence, the hotel upholds high standards in cleanliness, safety, and guest satisfaction. With a convenient location near major transportation hubs and tourist attractions, Hotel Green Castle is a trusted name for quality accommodation and memorable stays in Delhi.
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