
Indian Chef
1 day ago
**Role Overview**:
We are seeking a skilled and passionate Indian Chef to prepare authentic, high-quality Indian cuisine. The role requires expertise in traditional and contemporary Indian cooking styles, spices, and techniques to deliver an exceptional dining experience for our guests.
**Key Responsibilities**:
- Prepare and cook a wide range of Indian dishes (North Indian, South Indian, regional specialties, or as per restaurant menu).
- Ensure all food is prepared with authentic flavors, presentation, and consistency.
- Maintain cleanliness, hygiene, and safety standards in the kitchen.
- Monitor food stock, assist in inventory management, and minimize wastage.
- Develop new recipes and contribute to menu planning.
- Train and guide junior kitchen staff as required.
- Ensure compliance with food safety regulations and company standards.
**Key Skills & Competencies**:
- Strong knowledge of Indian spices, flavors, and cooking techniques.
- Ability to work with, curries, biryanis, breads, and regional specialties.
- Creativity in developing innovative dishes while maintaining authenticity.
- Good time management and organizational skills.
- Team player with good communication skills.
**Qualifications & Experience**:
- Proven experience as an Indian Chef / Cook in a restaurant, hotel, or catering setup.
- Culinary diploma/certificate preferred but not mandatory if highly experienced.
- 3-8 years of hands-on experience in Indian cuisine.
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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