Tandoor Chef
1 week ago
Responsibilities: Prepare and cook tandoor dishes, including breads, kebabs, and grilled items. Ensure high food quality, hygiene, and presentation. Maintain tandoor equipment, monitor stock levels, and follow safety standards. Collaborate with kitchen staff and assist with menu development. Experience in Indian cuisine preferred.
**Job Types**: Full-time, Permanent
Pay: ₹13,000.00 - ₹18,000.00 per month
**Education**:
- Diploma (preferred)
**Experience**:
- 2years: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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