Line Cook

Wanted Male cook with experience food accommodation provided free Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

We are looking for a highly skilled and experienced 1st Cook to join our team on a European Cruise Line. The ideal candidate will have 3-6 years of experience in the culinary industry, preferably in hotels and restaurants.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen operations,...

Preparing food for serving the guests. - Washing and cleaning vegetables and fruits. - Preparing various kinds of sauces beforehand. - Ensuring the meat is well cleaned and fresh. - Performing all the tasks assigned by the Supervisor. - Ensuring all the kitchen stations are well stocked. - Making sure that the kitchen is clean and tidy all the time. -...

Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible...

**Job Position - Commi 3** Job Location - Mylapore Qualification - 12th / Degree or Diploma in Hotel Management Experience : 0-6 months A Commis III is a line cook who prepares, cooks, and serves food in a professional kitchen setting. Their responsibilities include: - **Food preparation**: Preparing ingredients, cooking food, and plating it to high...

**ob description** **Job Position - Commi 3** Job Location - royapettah - Chennai Qualification - Degree or Diploma in Hotel Management Experience : 0-6 months #Fresher can also apply A Commis III is a line cook who prepares, cooks, and serves food in a professional kitchen setting. Their responsibilities include: - **Food preparation**: Preparing...

Urgent Opening .......!!!The ideal candidate will be responsible for driving sales and market share growth for our product lines, including hair care, cooking edible oils, spices, and coconut oil. This role requires a strong understanding of the FMCG sector, General Trade Sales skills, and a proven track record in sales management.HQ-Hyderabad, HQ- Chennai,...

**Job Summary** **Key Responsibilities** **Menu & Recipe Development** - Create, test, and document innovative recipes across cuisines. - Modify and optimize recipes based on customer taste, cost, and shelf life. - Collaborate with the R&D or operations team for **mass production adaptation**. **Standardization & Documentation** - Develop standard recipes...

Sous chefs should have excellent culinary skills and be good leaders. They should also be computer literate and robust communicators. Oversees and supervises kitchen staff Assists with menu planning, inventory, and management of supplies Ensure that food is top quality and that kitchen is in good condition Resolve customer problems and concerns...

**Additional Information** **Job Number**24196523 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Chennai OMR, Survey No 169, Plot 1B-1A, Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...