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Commie 1 & 2 for Pastry & Bakery at Central Kitchen
2 weeks ago
CALL HR - 9987278555 OR WHATSAPP YOUR RESUME WITH PASSPORT SIZE PHOTO.
- Making Bread like sourdough croissants,bread, panini bread, multigrain bread, brown bread, puffs etc.
- Making preparations for daily recipe for bread and bakery.
- Maintaining the hygiene ofthe kitchen.
- Supporting the kitchen staff and follow the instuction given by the Comi 1.
- Proper measurement to avoid wastage of the production.
- Shift managament of junior staff.
- To be able to produce all food items in your section.
- Preparing the ingredients for a more senior chef.
- Measuring dish ingredients and portion sizes accurately.
- To notify the Chef de Partie for items required on the market lists.
- To control the hygiene and maintenance of all kitchen equipment that you use.
- To ensure that you are in correct uniform, cleaned daily and that personal hygiene practices are continually followed.
- To follow the weekly schedules.
- To help maintain staff morale and inter-departmental relationships.
- To advise the Pastry Chef or Chef de Partie on out of stock items.
- To always look at the operation of the Kitchen, and bring forward for implementation any suggestions for the improvement of our product.
**Salary**: ₹12,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Morning shift
- Rotational shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
