Food Kiosk Operator

Job Objective: To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities: - Operational Management - Supervise daily cafeteria operations including food preparation, service, and cleanliness. - Ensure compliance with food...

Job Objective:To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency.Key Responsibilities:- Operational Management- Supervise daily cafeteria operations including food preparation, service, and cleanliness.- Ensure compliance with food safety...

Job Objective:To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities:Operational ManagementSupervise daily cafeteria operations including food preparation, service, and cleanliness.Ensure compliance with food safety and...

Job Objective:To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities:Operational ManagementSupervise daily cafeteria operations including food preparation, service, and cleanliness.Ensure compliance with food safety and...

Job Objective:To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities:Operational ManagementSupervise daily cafeteria operations including food preparation, service, and cleanliness.Ensure compliance with food safety and...

Job Objective:To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities:Operational ManagementSupervise daily cafeteria operations including food preparation, service, and cleanliness.Ensure compliance with food safety and...

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed Need to continue the shift operations in case of next shift reliever does not turn **Basic...

About ofi:olam food ingredients is now known as ofi. Focused on the raw materials and ingredient platforms that we're known for globally - cocoa, coffee, dairy, nuts, and spices and F&B solutions. We still offer everything we did before. What's new is that we're adding capabilities - especially in product development - working closely with our...

Industry: Food & Beverage / Retail / Hospitality About the Internship We are launching a new food brand focused on [insert concept - e.g., heritage recipes, fast-casual fusion, gourmet spice mixes, etc.]. As part of the launch team, you’ll gain hands-on experience in product development, branding, kitchen operations, and retail readiness. This internship...

Role DescriptionThis is a full-time, on-site role for a Training Manager Food Operations located in Bengaluru. The Training Manager will be responsible for designing and implementing training programs for the kitchen team, ensuring all staff are knowledgeable about recipe standards and safety protocols. They will conduct regular training sessions to enhance...