Food and Beverage Manager

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed Need to continue the shift operations in case of next shift reliever does not turn **Basic...

Job Objective: To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities: - Operational Management - Supervise daily cafeteria operations including food preparation, service, and cleanliness. - Ensure compliance with food...

Job Objective:To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency.Key Responsibilities:- Operational Management- Supervise daily cafeteria operations including food preparation, service, and cleanliness.- Ensure compliance with food safety...

A Food & Beverage Executive is a key member of the hospitality and food service industry responsible for overseeing and managing the food and beverage operations within a hotel, restaurant, catering company, or similar establishment. Their primary role is to ensure the smooth and efficient functioning of all aspects related to food and beverage services. A...

Job Objective:To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities:Operational ManagementSupervise daily cafeteria operations including food preparation, service, and cleanliness.Ensure compliance with food safety and...

Job Objective:To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities:Operational ManagementSupervise daily cafeteria operations including food preparation, service, and cleanliness.Ensure compliance with food safety and...

While a specific job description for a "Food & Beverage Executive" at "Akoya Hotels" is not publicly available, a standard and comprehensive job description for this role can be drafted based on general industry expectations and the details found on Akoya Hotels' website.The role of a Food & Beverage Executive is critical in the hospitality industry,...

While a specific job description for a "Food & Beverage Executive" at "Akoya Hotels" is not publicly available, a standard and comprehensive job description for this role can be drafted based on general industry expectations and the details found on Akoya Hotels' website. The role of a Food & Beverage Executive is critical in the hospitality industry,...

Job Description Job description Role & responsibilities - Staff Management: Hiring, training, scheduling, evaluating, and motivating F&B staff. - Operational Management: Overseeing daily operations, ensuring smooth and efficient service, and handling guest inquiries. - Menu Development: Creating and maintaining menus that reflect current culinary trends,...

Company DescriptionNenapu is a dynamic bakery+bistro in Bangalore, creating artisanal delights with ever-changing menus. Driven by culinary passion, we prioritize guest satisfaction, innovation, and community building. Join us in our mission to offer memorable dining experiences.Role DescriptionThis is a full-time, on-site role located in Bengaluru for a...