Assistant Cook

Cooking Assistants / Cleaning Staffs Wanted for our Resort and Media Company Division near Cochin Airport & Aluva. Salary plus food and accommodation **Salary**: ₹8,000.00 - ₹12,000.00 per month Schedule: - Day shift Work Location: One location

A multicuisine restaurant at Kochi requires the following people on urgent basis: **Chef all rounder** with an experience of 6 to 10 years(Indian/Continental /Chinese /Tandoor) - 1 **Assistant cook **(with an experience of 2-4 years) (Alfam /Shawarma /Kebab /Grilled fish) - 1 **Assistant cook**: (with an experience of 2-4 years in Indian and Chinese) -...

Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Receiving goods after checking the quality and...

A Commi Chef specializing in South Indian cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic South Indian dishes. They work under the supervision of the Head Chef or Sous Chef and contribute to the smooth operation of the kitchen. Commi Chefs in South Indian cuisine need to have a strong understanding of the...

Department: F&B Production Experience: 9-12 Years Salary Range: As per Industrial Standards **Job Responsibility** - Leads kitchen team in Executive Chef’s absence - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients -...

**Duties & Job Responsibilities of Bystander support /Caregiver Services** 1. Help clients take prescribed medication 2. Assist clients with ambulation and mobility around the house or outside (doctor’s appointments, walks etc.) 3. Assist clients with personal care and hygiene 4. Help clients with physical therapy exercises 5. Plan and prepare meals...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

Department: F&B Production Experience: 6-10 Years Salary Range: As per Industrial Standards **Job Responsibility** Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...