Cook/chef

5 days ago

Mumbai Maharashtra, India HR POWER PAK Full time

**Position Overview**:
Location: Andheri

**Key Responsibilities**:

- **Food Preparation**:

- Prepare and cook a variety of dishes, including appetizers, entrees, sides, and desserts, following standardized recipes and presentation guidelines.
- Ensure ingredients are properly measured, mixed, and cooked to maintain consistency and quality.
- **Kitchen Operations**:

- Assist in the daily setup and breakdown of the kitchen, ensuring that all equipment is properly cleaned and maintained.
- Operate kitchen equipment such as ovens, stoves, grills, slicers, mixers, and blenders safely and efficiently.
- **Quality Control**:

- Monitor food quality throughout the preparation and cooking process to ensure that all dishes meet our high standards of taste and presentation.
- Taste and adjust seasoning of dishes as needed.
- **Inventory and Stock Management**:

- Assist with inventory management by checking stock levels, reporting shortages, and properly storing and rotating ingredients to minimize waste.
- Receive and inspect deliveries, ensuring that products meet quality and safety standards.
- **Food Safety and Sanitation**:

- Adhere to all food safety and sanitation guidelines, including proper handling, storage, and labeling of ingredients.
- Maintain a clean and organized work area, following all health and safety regulations.
- **Team Collaboration**:

- Work collaboratively with other kitchen staff, including chefs, kitchen assistants, and dishwashers, to ensure smooth kitchen operations.
- Communicate effectively with team members to coordinate tasks and ensure timely delivery of meals.
- **Customer Satisfaction**:

- Assist in accommodating special dietary requests and allergy concerns with care and attention to detail.
- Strive to provide an exceptional dining experience for customers by consistently delivering high-quality dishes.

**Qualifications**:

- Proven experience as a Cook or in a similar role in a restaurant, hotel, or food service environment.
- Knowledge of various cooking techniques, ingredients, equipment, and procedures.
- Ability to follow recipes accurately and maintain consistency in food preparation.
- Strong organizational and multitasking skills, with the ability to work efficiently under pressure.
- Excellent attention to detail and a commitment to food safety and hygiene.
- Culinary school diploma or equivalent is preferred but not required.

Pay: ₹7,500.00 - ₹37,787.70 per month

Schedule:

- Day shift

**Experience**:

- Chef: 5 years (preferred)

Work Location: In person

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