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Cdp(Tandor)

3 weeks ago


Udaipur, India Grow4sure consulting pvt ltd Full time

Location:

- Udaipur

**Salary**:

- 30K-35K

Department:

- Tandor

We’re seeking a skilled and passionate Chef de Partie specializing in Tandoor cuisine to join our culinary brigade. You'll manage the Tandoor station, delivering consistent, high-quality Indian tandoori dishes while upholding food safety and collaborating on menu innovation.

Key Responsibilities
- **Prepare & Cook Tandoor Specialties**:

- Execute a variety of tandoori dishes—kebabs, tandoori meats, breads (naan, roti)—ensuring optimal taste, texture, presentation, and precise temperature control of the tandoor oven
- **Station Management**

Oversee the Tandoor section, coordinating prep, cook timing, mise en place, and support during service. Supervise junior staff and step up during senior chef absences.
- **Food Safety & Hygiene Compliance**

Maintain strict kitchen hygiene, follow FSSAI standards, perform regular cleanliness checks, and ensure safe storage practices expertia.

Required Qualifications & Experience
- **Menu Contribution & Innovation**:

- **Inventory & Cost Control**:

- **Training & Leadership**:

- **Equipment Maintenance**
- **Experience**:

- 3-5 years working as Chef de Partie (or similar) in Indian/Tandoor kitchens in hotels, restaurants, or catering environments.
- **Education**

Degree or diploma in Culinary Arts or Hospitality. Specialized certification in Indian cuisine is preferred.
- **Technical Skills**

Deep expertise in Indian spices, marinades, meat and bread preparation, temperature control, and authentic tandoori techniques.

Key Competencies
- **Food Safety Certification**
- Proficiency in tandoor operations and traditional Indian cooking methods
- Exceptional organizational skills with strong attention to detail
- Proven leadership and team mentoring experience
- Capacity to perform under pressure and meet tight timelines
- Creative flair for flavour innovation and dish presentation
- Excellent communication and coordination abilities

Working Conditions & Benefits
- Fast-paced and high-pressure kitchen environment
- Rotating shifts, including weekends and holidays
- Opportunity to showcase and refine expertise in Tandoori cuisine
- Competitive salary with benefits: meals, health coverage, leave, performance incentives
- Career advancement in respected Indian culinary brands or premium kitchens.
- 8287700445

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person