Steward

1 week ago


Bandra East Mumbai Maharashtra, India Sensys Technologies Pvt. Ltd Full time

**Table Setup**:

- Prepare tables by setting up linens, silverware, glasses, and other dining accessories.
- Ensure all table settings are neat and clean before guests arrive.
- **Clearing Tables**:

- Remove used dishes, glasses, and silverware from tables between courses and after meals.
- Clean and reset tables quickly and efficiently for the next guests.
- **Refilling Drinks**:

- Assist servers by refilling water, coffee, and other beverages as needed.
- Ensure guests’ glasses are always full.
- **Assisting Servers**:

- Help servers deliver food to tables, ensuring prompt service.
- Support servers with any additional requests from guests.
- **Cleaning and Sanitizing**:

- Clean and sanitize tables, chairs, and dining areas to maintain hygiene standards.
- Sweep and mop floors as needed to keep the dining area clean.
- **Stocking Supplies**:

- Replenish dining room supplies such as napkins, condiments, and utensils.
- Keep the service stations stocked and organized.
- **Maintaining Cleanliness**:

- Ensure the cleanliness of the restaurant's public areas, including restrooms.
- Dispose of trash and keep waste bins emptied and clean.
- **Assisting with Guest Needs**:

- Respond promptly to guests’ needs and requests.
- Provide excellent customer service to enhance the dining experience.
- **Supporting Kitchen Operations**:

- Assist in carrying and organizing deliveries.
- Ensure kitchen and serving areas are well-stocked and organized.
- **Team Collaboration**:

- Work closely with other staff members, including servers, cooks, and management, to ensure efficient service.
- Participate in team meetings and training sessions as required.
- **Following Health and Safety Guidelines**:

- Adhere to all health and safety regulations, including food handling procedures.
- Report any safety or sanitation issues to management immediately.
- **Miscellaneous Duties**:

- Perform any other duties assigned by the restaurant manager or supervisor to support the restaurant's operations.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹17,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Fixed shift

Supplemental pay types:

- Overtime pay
- Shift allowance

**Education**:

- Diploma (preferred)

**Experience**:

- steward: 2 years (preferred)

Work Location: In person


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