Sous Chef

12 hours ago

Mumbai Maharashtra, India Crest Property Solutions Full time

Team: Management

**Role Overview**:
expertise in both Indian and Continental cuisine, with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for menu execution, kitchen management, and delivering a memorable dining experience for residents and guests.

**Key Responsibilities**:

- Lead daily kitchen operations including food preparation, cooking, and plating.
- Design and execute a café-style menu with a balance of Indian and Continental dishes.
- Manage and supervise junior kitchen staff, including training and scheduling.
- Ensure portion control, food cost management, and minimize wastage.
- Maintain the highest levels of hygiene, sanitation, and food safety standards (HACCP).
- Monitor stock levels, place orders, and coordinate with vendors.
- Innovate and adapt menu offerings to suit resident preferences and seasonal availability.
- Work closely with the F&B Manager to plan promotions, special menus, and events.
- Handle guest feedback and ensure consistent service quality.

**Requirements**:

- Diploma/Degree in Culinary Arts or equivalent certification.
- Minimum 5-7 years of culinary experience, with strong exposure to Indian and Continental cuisine.
- Prior experience in cafés, casual dining, Sous Chef JD for Café Operations Recruitment or hotel kitchen operations preferred.
- Proven ability to manage a small team and handle kitchen operations independently.
- Strong knowledge of food safety, hygiene, and kitchen management practices.
- Creative, detail-oriented, and able to work in a high-paced environment.
- Good communication and leadership skills.

What We Offer:

- Competitive salary and benefits.
- Opportunity to lead and shape café operations in a premium residential environment.
- Growth and career development within a multi-property F&B portfolio.

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