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Commis Chef
2 weeks ago
**Job Title: Commis Chef (Continental)** We are hiring for a Commis Chef (Chinese/ Continental) for our Hotel & Banquets. As a "Chinese Continental Chef" you have to cook a variety of cuisines, with a specific focus on both Chinese and Continental dishes. This role involves preparing both Chinese and European-style meals, from noodles and momos to pastas and sandwiches. **Job Location**:Orriva by Awadh,** Raj Nagar Extension, Ghaziabad. **Job Timings**: 11 a.m to 9 p.m. **We Offer**: - Competitive Salary as per knowledge and Experience. - Opportunity to be part of growing hospitality brand. - Professional and Safe Work Environment. - Growth and Training Support. **Responsibilities and duties** - **Menu Planning**: Designing and preparing menus that include both Chinese and Continental options. - **Food Preparation**: Chopping, measuring, and preparing ingredients for all types of dishes. - **Cooking**: Executing recipes for a wide array of dishes, such as chow mein, chili paneer, momos, pasta, and sandwiches. - **Hygiene**: Ensuring the kitchen is clean and safe according to hygiene standards. - **Assisting**: Helping with other culinary tasks as needed in a professional kitchen environment. **Skills and qualifications** - **Experience**: Experience in both Chinese and continental cooking is required, with a minimum 2 - 3 years of experience in Chinese. - **Cuisine Knowledge**: A strong understanding of the cooking methods, ingredients, and techniques for both culinary styles is essential. - **Versatility**: The ability to prepare a wide range of dishes, from fast food to more complex meals, is a key skill. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Work Location: In person
