Sous Chef

6 days ago

Mumbai, India forehotels.com Full time

Job Profile: Sous Chef
Exp
- Minimum 3-4 years of experience

Edu
- Bachelor in Hotel Management

**Responsibilities**:
Assist the Executive Chef in Planning and organizing day-to-day operations of all the F & B outlets.
Staffing and Scheduling of various outlets and main kitchen and allocation of duties.
Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
Facilitate learning and development for all the team members
Performance Appraisal/ Management of the staff in the department.
To ensure adherence to TBEM processes
Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to.
Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
Coordinate with the Purchase department regarding the procurement of various items based on the stock levels and usage in the kitchens.
Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items.
To read and analyze the P&L statement,
Review the monthly business reports of the hotel, specifically the F & B report, and assist the Executive Chef in developing a work plan.
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment, etc.

**Salary**: Up to ₹45,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

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