F&b Executive

2 days ago


Varachha Road Surat Gujarat, India Hotel Oasis Full time

**Operational Oversight**:Managing daily food and beverage operations, including service, kitchen activities, and event execution.

**Staff Management**:Hiring, training, scheduling, and supervising F&B staff, fostering a positive and productive work environment.

**Financial Management**:Developing and managing budgets, controlling costs, and monitoring inventory to maximize profitability.

**Quality Control**:Ensuring high standards of food quality, hygiene, and service, meeting or exceeding guest expectations.

**Customer Service**:Handling customer inquiries, complaints, and feedback, striving for exceptional guest satisfaction.

**Compliance**:Ensuring adherence to health, safety, and sanitation regulations, and implementing policies and procedures for efficient operations.

**Menu Development**:Collaborating with chefs and kitchen staff to create and update menus, considering market trends and customer preferences.

**Vendor Management**:Working with suppliers to source quality products, negotiate pricing, and manage contracts.

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

**Experience**:

- F&B: 5 years (required)

Work Location: In person


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