Restaurant Cook Staff, Madurai

**Job Title**: Staff Cook **Location**: chennai **Reports To**: Head Chef / Kitchen Manager **Employment Type**: Full-Time A Staff Cook is responsible for preparing meals and managing the kitchen's daily operations under the guidance of a chef or head cook. This role involves preparing ingredients, cooking dishes, maintaining sanitation, and adhering to...

Joining: Immediate **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

Assist in preparing ingredients such as chopping vegetables, marinating meats, and measuring spices. - Cook basic dishes under supervision, ensuring proper cooking techniques and taste standards. - Maintain cleanliness and hygiene of the kitchen, cooking utensils, and work surfaces. - Follow all food safety, sanitation, and health regulations. - Assist in...

Job Title - Restaurant Manager Location - Madurai Qualification - Diploma or degree from Hotel management preferred Experience - Min 5 yrs plus from any high capacity restaurant management experience salary - 35000 Further details WhatsApp - 9843180833

We are looking for a smart and energetic young staffs, who are willing to work to enhance their ability and their experience in the industry.The candidates must have experience in the same field for Atleast 1 year.Who are interested to expand your experience in a fine dining restaurant can apply. We are a chain of Multicuisine restaurant.The candidates...

**Job Title: Indian Cook (Assistant to Head Chef)** **Overview**: As an Indian Cook (Assistant to Head Chef) at our restaurant, you will play a vital role in supporting the Head Chef in the smooth and efficient operation of the kitchen. Your responsibilities will primarily involve assisting the Head Chef in food preparation, cooking, and ensuring that all...

**Responsibilities**: - Responsible for entering all food orders and customer transactions into the billing system accurately and in a timely manner. - Review all customer bills before finalizing them to ensure accuracy and proper charges. - Respond to customer inquiries and concerns regarding their bills and provide appropriate solutions. - Ensure the...

**Job description** **Title : Cook ( Abroad Opening )** **Location : Guyana, South America** **Experience : 5+ Years** **Summary**: **Responsibilities**: 1. Cooking: - Prepare and cook a wide range of Indian dishes, including appetizers, main courses, and desserts, ensuring high quality and consistent taste. - Develop new recipes and menu items based on...

**Greetings!!!** We are hiring Cook for Plan and prepare authentic South Indian dishes that fit the restaurant's oil-free and healthy theme. **Roles and Responsibilities**: 1. Monitoring food while cooking to ensure consistency, quality, and food safety. 2. Collaborating with chefs to plan daily or seasonal menus. 3. Keeping the kitchen and work areas...

* Oversee day-to-day operations of our 300-pax restaurant in Madurai.* Lead and manage a diverse team, handling hiring, training, and scheduling.* Strategically optimize the dining capacity for a seamless guest experience.* Uphold high standards of food quality, presentation, and service.* Implement effective inventory management strategies for cost...