Restaurant Cook Staff, Madurai

We are looking to hire a customer-oriented restaurant supervisor /Restaurant Front end Staff to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should...

**Key Responsibilities:Food Preparation & Cooking**: - Prepare and cook a variety of dishes according to the restaurant's menu and standards. - Ensure proper seasoning, plating, and presentation of all meals. - Follow recipes and portion guidelines to maintain consistency. **Kitchen Operations & Hygiene**: - Maintain cleanliness and hygiene in the...

Job Description Company Description Leeways Integrated Services Pvt Ltd (LISPL) offers comprehensive and cost-effective integrated facility management services across various industries, institutions, and residential areas. Our services cater to all types of built environments, including commercial buildings, industrial sites, shopping malls, residential...

Role Overview: As a Cook at AVN AROGYA HEALTH CARE LIMITED, your main responsibility will be to prepare a variety of meals for patients and staff while ensuring that dietary requirements are met. This is a full-time on-site role based in Madurai. Your daily tasks will include planning menus, ordering and storing ingredients, maintaining a clean and organized...

Need a south indian cook for a vegetarian restaurant with 1 - 2 years experience is preferred. Freshers are also welcome. **Job Types**: Full-time, Fresher Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Need a south indian cook for a vegetarian restaurant with 1 - 2 years experience is preferred. Freshers are also welcome.Job Types: Full-time, FresherPay: ₹15, ₹22,000.00 per monthBenefits:Food providedExperience:Cooking: 1 year (Preferred)total work: 1 year (Preferred)Work Location: In person

l To maintain a high standard of specified work in accordance with the Executive Chef’s instructions l To be punctual for work and report directly to the manager on duty on arrival in the kitchen l To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness l To assist on other sections or...

**Responsibilities**: - Responsible for entering all food orders and customer transactions into the billing system accurately and in a timely manner. - Review all customer bills before finalizing them to ensure accuracy and proper charges. - Respond to customer inquiries and concerns regarding their bills and provide appropriate solutions. - Ensure the...

**Greetings!!!** We are hiring Cook for Plan and prepare authentic South Indian dishes that fit the restaurant's oil-free and healthy theme. **Roles and Responsibilities**: 1. Monitoring food while cooking to ensure consistency, quality, and food safety. 2. Collaborating with chefs to plan daily or seasonal menus. 3. Keeping the kitchen and work areas...

**Key Responsibilities**: - Prepare and cook authentic Chinese dishes, including stir-fries, dim sum, soups, and other traditional meals. - Ensure food presentation and taste meet restaurant standards. - Manage food inventory and ensure fresh ingredients are used. - Maintain cleanliness and hygiene in the kitchen, following food safety regulations. -...