Catering Staff

3 days ago

Madurai Tamil Nadu, India Grace Kennett Foundation - Eatery Full time

**Responsibilities**:

- Responsible for entering all food orders and customer transactions into the billing system accurately and in a timely manner.
- Review all customer bills before finalizing them to ensure accuracy and proper charges.
- Respond to customer inquiries and concerns regarding their bills and provide appropriate solutions.
- Ensure the cleanliness and organization of the kitchen.
- Prepare and cook a variety of dishes according to recipes and specifications.
- Prep, cook, and present dishes in a timely manner while maintaining high standards of taste and presentation.
- Adhere to all food safety and sanitation regulations.
- Collaborate with kitchen staff to ensure smooth operation.
- Maintain accurate and organized records of all billing and payment transactions.

**Requirements**:

- Culinary degree or equivalent culinary experience.
- Strong knowledge of food and cooking techniques.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Knowledge of computer skills and ability to learn eatery software systems.
- Excellent attention to detail and accuracy.

**Experience**:
Minimum of 1-3 years of experience in a cooking or restaurant setting.

Pay: ₹20,000.00 per month

**Benefits**:

- Paid time off

Schedule:

- Evening shift
- Morning shift
- Rotational shift

Work Location: In person

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