
Cook
1 week ago
**Greetings**
We are hiring Cook for Plan and prepare authentic South Indian dishes that fit the restaurant's oil-free and healthy theme.
**Roles and Responsibilities**:
1. Monitoring food while cooking to ensure consistency, quality, and food safety.
2. Collaborating with chefs to plan daily or seasonal menus.
3. Keeping the kitchen and work areas clean and organised.
4. Plating dishes attractively to ensure visual appeal.
**Qualification**:
1. Expertise in using various cooking methods.
2. Should have Bachelor degree.
3. Flexibility to work in various kitchen settings.
4. Effective communication with other kitchen staff.
Speak to: 90422 80474.
Pay: ₹18,000.00 - ₹22,000.00 per month
Schedule:
- Day shift
Work Location: In person
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