Assistant Cook

The Cook is responsible for preparing and cooking food items as per the standard recipes and quality standards of the establishment. Ensures proper hygiene, food safety, and presentation while assisting in daily kitchen operations.Key Responsibilities Food Preparation & CookingPrepare, cook, and present dishes according to standard recipes.Handle a variety...

The Cafeteria Cook is responsible for preparing and cooking daily meals served in the staff or guest cafeteria. The role ensures timely food production, maintaining hygiene, following standard recipes, and providing consistent quality at all times.Key Responsibilities Food Preparation & CookingPrepare and cook daily breakfast, lunch, dinner, and snacks as...

The Staff Cook is responsible for preparing hygienic, nutritious, and cost-effective meals for hotel staff as per the daily menu plan. The role ensures consistency in food quality, adherence to hygiene standards, and smooth operation of the staff cafeteria.Key Responsibilities Food Preparation & CookingPrepare and cook daily meals for staff according to the...

The Staff Cook is responsible for preparing daily meals for employees as per the staff menu, maintaining hygiene standards, ensuring timely service, and managing kitchen operations in the staff cafeteria. The role ensures staff receive nutritious, tasty, and well-balanced meals every day.Key ResponsibilitiesFood Preparation & CookingPrepare and cook...

The Cook is responsible for preparing and cooking food items as per the standard recipes and quality standards of the establishment Ensures proper hygiene food safety and presentation while assisting in daily kitchen operations Key Responsibilities Food Preparation Cooking Prepare cook and present dishes according to standard recipes Handle a variety of...

The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, including food preparation, cooking, and presentation. This role ensures consistent quality, adherence to hygiene and safety standards, and efficient kitchen operations while supervising the kitchen staff. **Key Responsibilities**: - **Food Preparation...

The **Sous Chef (Indian Cuisine)** assists the Executive Chef in overseeing all Indian kitchen operations. This includes menu planning, food preparation, maintaining quality and hygiene standards, staff supervision, and ensuring consistency in authentic Indian dishes across all service periods. **Key Responsibilities**: - Assist the Executive Chef in...

The Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all Indian kitchen operations. This includes menu planning, food preparation, maintaining quality and hygiene standards, staff supervision, and ensuring consistency in authentic Indian dishes across all service periods.Key Responsibilities:Assist the Executive Chef in planning and...

**Key Responsibilities**: - Clean dishes, utensils, kitchen equipment, and workstations. - Maintain cleanliness in all kitchen and service areas. - Collect and remove trash and recyclables; ensure proper disposal. - Assist chefs and cooks with basic food prep as needed. - Ensure proper storage of kitchen supplies and food items. - Follow all food safety and...

The Steward is responsible for maintaining cleanliness and order in the kitchen and dining areas, supporting kitchen staff with food preparation and dishwashing, and ensuring hygiene and sanitation standards are consistently met. This role plays a vital part in delivering a smooth and pleasant dining experience for guests. **Key Responsibilities**: - Clean...