Cook for Hospital Canteen

**Oversee daily operations** of the hospital canteen to ensure smooth functioning. - **Maintain hygiene and cleanliness** as per hospital and health safety standards. - **Supervise canteen staff**, including cooks, servers, and cleaners. - **Manage inventory** of food items, kitchen supplies, and place orders as needed. - **Ensure food quality and taste**...

Canteen supervisor required for hospital. Call hr +91 8925876671 **Experience**: - total work: 3 years (preferred) Work Location: In person

Job Title: Canteen InchargeJob Role / Responsibilities:Manage and maintain stock of all canteen items, ensuring proper inventory levels.Oversee daily canteen operations including procurement, storage, and usage of materials.Handle billing of items sold to staff, patients, or visitors accurately.Record and maintain daily sales and prepare daily total amount...

**Job Role** - Supervisor - Canteen & Cafeteria **Job Location** - Guindy, Chennai **Experience** - Min 1year **Education** - 12th or any Degree **Roles and Responsibilities**: - Designing menu’s that coordinated with the dietitian based on preferences of patients - Ensuring healthy and nutritional balance in meal offerings - Ordering food supplies and...

**Job Summary**: The Staff Canteen Cook is responsible for preparing and cooking a range of meals for staff members, maintaining high standards of food quality, hygiene, and customer service. The cook will plan menus, manage inventory, and ensure a clean and safe kitchen environment. **Key Responsibilities**: - **Meal Preparation and Cooking**: - Prepare...

COSH requires Canteen Staff with the minimum of 1 yr experience. Interested candiadtes can come for direct interview. Salary based on the experience **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Morning shift Work Location: In person

**Job Title: Chef** **Location: T. Nagar, Chennai** **Department: Pantry / Hospitality** **Reports To: Admin / HR** **Job Summary**: **Key Responsibilities**: Plan and prepare daily meals for staff and guests as per menu requirements. Ensure all food is cooked in a hygienic and healthy manner. Maintain cleanliness of kitchen, utensils, and pantry...

**Job Summary**: **Key Responsibilities**: - Prepare and serve a variety of South Indian dishes, including vegetarian and non-vegetarian rice dishes like biryani, pulao, lemon rice, coconut rice, and other rice-based meals, along with dosas, idlis, sambhar, vadas, curries, and more. - Plan, organize, and execute the daily menu, ensuring it offers a balanced...

A Female "Cook" with experience in cooking Vegetarian and Non Vegetarian required Gender : Female Age : 35- 40 years Experience in household cooking preferred. Persons available within 5 - 7 Kms radius is preferred. Salary Range 18,000- 20,000 per month Work will be 3 hours in the Morning and 3 hours in the evening Pay: ₹18,000.00 - ₹20,000.00 per...

**Urgently looking for a cook/ Chef** Experience - 1-4 years. Job Responsibilities - Preparing & Cooking food - Plan menus - Maintain inventory of food and supplies - Shall be responsible for the daily diet requirements. - Shall ensure that food served is always hygienic, attractive and hot/cold. - Shall check and ensure general cleanliness of kitchen area...