Cook for Hospital Canteen

Measure and assemble ingredients for menu items - Collaborate with the head Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and kitchen...

**Key Responsibilities**: - **Food Production & Service**: - Oversee the preparation and timely delivery of meals for inpatients, doctors, and staff. - Ensure dietary requirements prescribed by dietitians/clinicians are strictly followed for patients. - Maintain a daily menu for staff meals with nutritional balance and variety. - **Hygiene & Safety**: -...

Urgent requirement Manage account statuses.. - Regularly update accounts receivable. - Billing knowledge - Supervise Day to day canteen activities - Good cook Ready to join immediate. **Salary**: ₹12,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91 9092934585

**Job Summary**: The Billing Assistant - Canteen is responsible for handling day-to-day billing and cash collection activities in the hospital canteen. The role ensures accurate billing, smooth customer transactions, and proper record maintenance, contributing to efficient canteen operations within a 30-bedded hospital setup. **Key Responsibilities**: **1....

Job Title: Canteen InchargeJob Role / Responsibilities:Manage and maintain stock of all canteen items, ensuring proper inventory levels.Oversee daily canteen operations including procurement, storage, and usage of materials.Handle billing of items sold to staff, patients, or visitors accurately.Record and maintain daily sales and prepare daily total amount...

We are hiring a cook/ chef for the health cafe in LIGO SUPERSPECIALITY HOSPITAL, Mogappair east. It's basically a cafe in tha campus of the hospital and it is accessible to the public also. The main concept of the cafe is the no oil and only healthy snacks. The main menu are tea, coffee, fruit juices, soup, 4 type of salads and veg sandwich. So it's not a...

Kitchen & Canteen Head (School - Vegetarian)Position Overview: We are looking for an experienced and passionate Kitchen & Canteen Head to oversee and manage the daily operations of the school kitchen and canteen, ensuring a focus on nutritious and wholesome vegetarian meals. The ideal candidate will be skilled in preparing both South Indian and North Indian...

**Job Summary**: The **Food & Beverages Steward**, **Cook**, or **Chef** is responsible for maintaining kitchen hygiene, food preparation, cooking, and ensuring the delivery of high-quality food and beverages to guests. This role involves the management of kitchen staff, inventory, meal preparation, and presentation. The position requires adherence to food...

**Job Title: Chef** **Location: T. Nagar, Chennai** **Department: Pantry / Hospitality** **Reports To: Admin / HR** **Job Summary**: **Key Responsibilities**: Plan and prepare daily meals for staff and guests as per menu requirements. Ensure all food is cooked in a hygienic and healthy manner. Maintain cleanliness of kitchen, utensils, and pantry...

We are looking for a Canteen Supervisor to be responsible for managing all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent...