Canteen Incharge

Job Title: Canteen InchargeJob Role / Responsibilities:

• Manage and maintain stock of all canteen items, ensuring proper inventory levels.
• Oversee daily canteen operations including procurement, storage, and usage of materials.
• Handle billing of items sold to staff, patients, or visitors accurately.
• Record and maintain daily sales and prepare daily total amount reports.
• Handover daily collected cash and sales report to the concerned authority.
• Ensure cleanliness, hygiene, and safety standards of the canteen are maintained.
• Coordinate with suppliers for timely purchase of goods.
• Maintain proper documentation of stock in/out, sales, and bills.
• Manage and supervise canteen staff (if any).
• Resolve any customer issues related to billing or service.
• Breakfast and lunch will be provided by the hospital.

Qualifications / Skills Required:

• Basic degree or equivalent.
• Basic knowledge of computers, including MS Excel or billing software.
• Basic accounting skills for daily cash handling and report preparation.
• Good organizational and communication skills.
• Ability to work independently and responsibly.

Job Types: Full-time, Fresher

Pay: ₹8, ₹9,000.00 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person