Current jobs related to Pastry Chef - Chandigarh Chandigarh - Marriott International, Inc
-
Pastry Chef
1 week ago
Chandigarh, Chandigarh, India Binary Kitchen Full time**About Us**: We are a passionate and innovative establishment dedicated to delivering the highest-quality pastries, desserts, and baked goods to our loyal customers. Our team is looking for an experienced and creative Pastry Chef to join us and help us take our offerings to the next level. If you have a love for pastry, an eye for detail, and a strong...
-
Pastry Chef
2 weeks ago
Chandigarh, Chandigarh, India The Baker Smith Full timeTitle: Pastry Chef (1 Position) Location : Sector 22, Chandigarh **Responsibilities**: - Cakes, Fondant Cakes, Designer Cakes & Wedding Cakes - Baking & Recipe Development in Kitchen - Support Senior Chef At Studio - Cakes, Breads, Cupcakes & More - Enjoy the best work culture - Graduation in Bakery/Internship/Bakery Module Please contact at...
-
Baker/Pastry Chef
1 week ago
Chandigarh, Chandigarh, India Kanel Scandinavian Bakery Full time ₹ 15,000 - ₹ 3,00,000 per yearKanel Scandinavian Bakery is a bakery/cafe located in Sector 7 Chandigarh, focused on manufacturing high-quality breads and pastries. We are currently looking for an experienced baker who can help us manage our day to day production, orders, stocks and fulfil other responsibilities that may arise on a day to day basis. Desired candidates should have at least...
-
Baker/Pastry Chef
4 days ago
Chandigarh, India Kanel Scandinavian Bakery Full timeKanel Scandinavian Bakery is a bakery/cafe located in Sector 7 Chandigarh, focused on manufacturing high-quality breads and pastries. We are currently looking for an experienced baker who can help us manage our day to day production, orders, stocks and fulfil other responsibilities that may arise on a day to day basis. Desired candidates should have at least...
-
Bakery Chef
1 week ago
Chandigarh, Chandigarh, India BAKERY & PASTRY Full timebakery chef must need exp 3-5 years **Salary**: ₹12,000.00 - ₹20,000.00 per month Schedule: - Day shift - Fixed shift Work Location: In person
-
Tandoori Chef
1 week ago
Chandigarh, Chandigarh, India BAKERY & PASTRY Full timeINDIAN TANDOOR COOK MUST NEED EXP 4-5 YEARS **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Experience**: - Chef: 4 years (required) Work Location: In person
-
Bakery Chef Fresher
6 days ago
Chandigarh, Chandigarh, India Beige Cafe & Bakery Full time**Key Responsibilities**: - Prepare and bake a variety of products including breads, pastries, cakes, and cookies according to recipes and standards. - Assist in the development of new recipes and menu items to enhance the bakery’s offerings. - Monitor the production process to ensure quality and consistency in all bakery items. - Ensure compliance with...
-
Bakery Chef
2 weeks ago
Chandigarh, Chandigarh, India V and A Holistic Private Limited. Full timeRequired : Artisanal Bakery and Pastry Chef for Sourdough and European breads + Cakes and other baked desserts. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Commuter assistance - Food provided - Paid time off Schedule: - Day shift - Night shift - Rotational shift Supplemental Pay: - Overtime pay Work...
-
Chef Pastry
3 weeks ago
Chandigarh, Chandigarh, India Marriott Full timeExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Leads development and training of team to improve results while maintaining standards Must...
-
Had pastreychef
4 days ago
Chandigarh, India Oven Fresh Full timeCompany Description We suggest you enter details here. Role Description This is a full-time on-site role for a Head Pastry Chef located in Bengaluru. The Head Pastry Chef will be responsible for creating and designing desserts, pastries, and other baked goods. Daily tasks will include managing pastry staff, overseeing the preparation of baked items, ensuring...
Pastry Chef
3 weeks ago
**Additional Information**
**Job Number**25098100
**Job Category**Food and Beverage & Culinary
**Location**JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India, 160035
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Management
**JOB SUMMARY**
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading Pastry Culinary Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Ensuring Culinary Standards and Responsibilities are Met**
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all applicable laws and regulations.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Strives to improve service performance.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Purchases appropriate supplies and manage inventories according to budget.
**Supports Training and Development Activities**
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures property policies are administered fairly and consistently.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
**Additional Responsibilities**
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Brings issues to the attention of th
