Commi 1

1 week ago

Mumbai Maharashtra, India Inteli Global Hire Full time

**Job Location: Mumbai & Bangalore**

**THE ROLE**
- Represent the company’s high standards of personal presentation and behaviour at all times

during a shift
- Demonstrate efficient time keeping, presentation and workflow
- Have basic fresh food knowledge
- Have basic understanding of the brand and the cookery methods/techniques
- Have a basic understanding of COSHH, health & safety, allergens, temperature records,

labelling of fridges and food including blast chilling
- Maintain service of food to assigned task standards/spec/batch cooking
- Ensure the mise en place of the section is performed to high standards required at all times
- To maintain the high presentation, correct plating and cooking of food at all times with

guidance from senior chefs
- To maintain the highest standard of cleanliness and up-keep of equipment
- Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
- To contribute to the building of the team and efficient team spirit as well as having an active

interest in employees’ welfare, safety and development
- Communicate issues directly to Senior Chefs

**RESPONSIBILITIES**:

- Confidently run one section in the kitchen
- To be good in making any pizzas ( thin crust, Neapolitan, Pan pizza)
- To provide a friendly, courteous and professional service at all times
- Maintain good working relationships with your colleagues and all departments
- To ensure you have a thorough understanding of and adhere to Jamie's Italian regulations in

particular the policies and procedures relating to fire, hygiene and food safety
- To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all

times, maintaining the highest standard in hygiene and grooming
- To be flexible and extend job duties to carry out any other reasonable duties and

responsibilities within the job capacity as assigned, including redeployment to alternative

departments if required, to meet business demands and guest service needs
- Fully understand opening and closing process and able to write and follow a prep list
- Carry out any other reasonable duty that may be requested by the manager

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

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