Section Chef

Chef De Partie Job Description">The ideal candidate will have 4-5 years of experience in continental cuisine and be able to represent the company's high standards of personal presentation and behaviour at all times during a shift.Demonstrate efficient time keeping, presentation and workflowHave complete food knowledge of the section allocated, and the...

_Job Description_ **Designation : CDP Mutlti Cuisine** **Qualification : - N A -** **Experience : 6 Years** **Department & Location**: - Bellandur **Reporting To: Sous chef / Chef De Cuisine** Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart **Coordinate daily tasks...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

**Company Description** Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

The Chef de Partie is responsible for running a specific section of the kitchen, preparing high-quality dishes as per the menu and company standards. The CDP oversees junior staff, ensures food hygiene and safety, and contributes to menu development and kitchen efficiency. Schedule: - Day shift Work Location: In person

The Chef de Partie (CDP) is responsible for running a specific section of the kitchen. This role requires expertise in that station, the ability to train and supervise junior staff, and ensuring food quality and hygiene standards are consistently met. Pay: Up to ₹27,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment -...

DaBox is an exciting new cloud kitchen in Chennai focused on delivering bold, authentic Pan-Asian flavors to a modern delivery-first audience. As we gear up for launch, we're assembling a passionate and dedicated kitchen team to help bring our culinary vision to life. **Job Overview** **Key Responsibilities** - Take ownership of a specific section of the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

The Flame Kitchen, a renowned multi-cuisine non-veg restaurant, is seeking a passionate and experienced **Tandoori Chef** to join our culinary team and lead the tandoori section with authenticity, precision, and creativity. **Responsibilities**: - Prepare a wide range of tandoori dishes including kebabs, tikkas, naans, rotis, and grilled meats. - Operate...

**Job description** Position Title: Demi Chef de Partie / DCDP Reports To: Head Chef Prior Experience In: Arabian / Mediterranean / Pizza / Bakery / Cloud Kitchen Position Summary: As a Demi Chef De Partie (DCDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure...