Sous Chef
7 days ago
**Job Description Format:
- **
**Job Title /Position name : Sous Chef**
**Department: Kitchen /F&B**
**Detailed Work Profile: Should handle kitchen Dept**
**Required Experience in Years (Min /Max): Min-04 years/Max -07 years**
**Job Type (Work from home /Onsite/Offsite): Onsite**
**Salary Budget (Min-Max Range): 35K Per Month -40k Per Month**
**Job location Complete: Chorla,Goa**
**Food Accommodation /Traveling Ticket: Food & Accommodation will be provided**
**Contract Duration**:
**2 years or more**
**Graduation / Post-Graduation: Graduation**
**Communication Skills**:
**Languages Known: Marathi/Kokani/Hindi/English**
**Key Competencies (Knowledge, Skills, Attitude & Behavior) -**
**1) Age, 2) Male or Female, 3) Married Status**:
**Male**
**From above Which position on high priority**:
**Details about your company**:
**How old company: 22 years**
**Industry of company: Hotel/Resorts**
**No of employee working: 80**
**Job Types**: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
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