Sous Chef

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s standards, targets customer...

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development &...

Jaglax Homes, a premium rental management company based in North Goa is looking for **Sous Chef** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

**Position: Sous Chef** - **Number of Openings**: 2 - **Package**: 450 OMR - **Gender**: Male - **Age Limit**: 32 - 42 - **Nationality Preference**: Nepali / Sri Lankan / Filipino / Indian - **Qualification**: Any Degree or Diploma in Hotel Management **Requirements & Responsibilities**: - Minimum **3 years of experience** in a similar role. - Responsible...

**Sous Chef - Food & Beverage** **Location: Gir, Wildlife Sanctuary** Are you passionate about culinary excellence and eager to grow in the Food & Beverage industry? As a **Sous Chef**, you will play a key role in creating memorable dining experiences in the heart of nature. Support the Executive Chef in delivering high-quality cuisine while mentoring your...

Job Title: Sous Chef (Kitchen Head)Location: Artjuna Café – Goa (Main Branch)Company: (Artnico Handcrafts & Design Pvt. Ltd.)Job Type: Full-timeAbout UsArtjuna is a well-known Mediterranean café and lifestyle space based in Goa, known for its fresh, healthy food, artisanal bakery, and vibrant community spirit. With multiple outlets across Goa and a...

Summary - To function as the production manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.**Qualifications**: - Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...