F&b Executive
2 weeks ago
Plan, forecast and execute food and beverage orders
- Process customer complaints patiently
- Plan alternative recipes for customers with special dietary needs
- Check food and beverage supplies and place orders when needed
- Track and order shipments
- Communicate and build strong relationships with vendors
- Adhere to food, health and safety standards
- Plan, hire, train, oversee and manage the members of staff
- Oversee and supervise the welcoming of customers
- Always strive towards an exceptional customer experience
Pay: ₹11,033.35 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Experience**:
- hotel industry: 3 years (preferred)
- captain: 2 years (preferred)
Work Location: In person
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