Restaurant Kitchen Staff

Kitchen Staff Job Description Template Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best...

**Job Title**: Restaurant Captain (Burmese Cuisine) **Location**: vasant kunj delhi **Salary**: 17,000-20,000+service charge **About Us**: We are an authentic Burmese restaurant committed to delivering exceptional dining experiences that highlight the rich and diverse flavors of Myanmar. We are currently seeking a motivated and experienced **Restaurant...

**Job Title**: Captain **Location**: Burma Burma Restaurant, Vasant Kunj **Cuisine**: Burmese **Shift Type**: Break Shift **Contact**: 99202 49480 **Key Responsibilities**: - Greet guests warmly and ensure a memorable dining experience. - Take and manage food & beverage orders accurately, ensuring timely service. - Coordinate with the kitchen and service...

Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language. - Able to answer any questions regarding menu and assist with menu selections. - Able to anticipate any unexpected guest need and reacts promptly and tactfully. - Always applies service techniques...

restaurant captain is a supervisory role within the food and beverage (F&B) service team, responsible for overseeing the dining experience and ensuring smooth operations. They act as a liaison between the kitchen and the dining area, managing staff, addressing customer needs, and maintaining service standards. Essentially, they are responsible for ensuring...

**Restaurant Captain - Key Job Responsibilities**: - Greet guests warmly and escort them to their tables. - Present menus, explain daily specials, and answer questions regarding food and beverages. - Take food and beverage orders accurately and ensure timely service. - Supervise and coordinate activities of waitstaff to ensure smooth service. - Monitor food...

Key Role in Kitchen OperationsThe Chef De Partie plays a pivotal role in ensuring the smooth functioning of kitchen operations. This critical position involves overseeing and coordinating the activities of cooks and other kitchen staff.Chief Responsibilities:Supervise and coordinate cooking teams to ensure efficient food preparation and presentation.Oversee...

We are urgent hiring for **Fine-Dine Veg Restaurant**. Profile - **Commie 1 & 2 (Indian Curry).** Location **:Greater Kailash 2, New Delhi.** Experience **:2 to 5 Years.** Responsibilities: - Ensure all food is prepared as per food preparation requirements - Ensure meals are produced on time, and sufficient quantities are available for the various...

*Looking for Restaurant captain with good knowledge of alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with...

Greet and escort guests/customers to their allocated tables - Assist in managing/handling guest restaurant reservations - Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options - Able to anticipate any unexpected guest needs with prompt and efficient reaction - Serve...