Cdp Continental
5 days ago
**Plan, prepare and implement high quality food and products, and set-ups in all areas in the restaurant**:
- **Work seamlessly with recipes, processes and plating standards**:
- **Focus on constant improvement of training manuals and SOPs**:
- **Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing**:
- **Prepare menus as requested, in a timely fashion.**:
- **Work on new dishes for food tastings**:
- **Effectively respond to guest requests.**:
- **Learn and adapt to changes.**:
- **Be receptive to constructive feedback**
**Salary**: ₹25,000.00 - ₹35,000.00 per month
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Malviya Nagar, Delhi, Delhi (required)
Ability to Relocate:
- Malviya Nagar, Delhi, Delhi: Relocate before starting work (required)
Work Location: In person
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