Sous Chef

**About Us** IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. Making everyone feel welcome and cared for, recognised and respected, whoever and wherever they are in the world. Our brands are well-known and loved the world over - Regent Hotels & Resorts, InterContinental® Hotels & Resorts,...

**JOB DESCRIPTION**: **Place of Work**: Food and Beverage **Scope and General Purpose of Job**: Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable **Responsible to**: General...

**Executive Chef Role**We are seeking a skilled and experienced Executive Chef to join our culinary team.You will be responsible for the preparation, presentation, and display of all menu items, as well as maintaining a clean and hygienic work environment and equipment.As a leader in the kitchen, you will be expected to develop and coach junior chefs,...

Junior Sous Chef Job DescriptionAs a Junior Sous Chef, you will be responsible for assisting in leading the kitchen team and ensuring the successful execution of daily culinary operations.The ideal candidate will have a strong passion for delivering exceptional customer service and creating memorable dining experiences.You will work closely with the head...

About job profile: As a Commi Chef You have to works under the supervision of senior chefs like the Chef de Partie or Sous Chef. This role is designed for those starting their culinary careers and eager to learn kitchen operations. Key Responsibilities: Assist in preparing ingredients (washing, chopping, seasoning) Support senior chefs during meal...

About job profile: As a Commi Chef You have to works under the supervision of senior chefs like the Chef de Partie or Sous Chef. This role is designed for those starting their culinary careers and eager to learn kitchen operations. Key Responsibilities: Assist in preparing ingredients (washing, chopping, seasoning) Support senior chefs during meal prep and...

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Junior Sous Chef Job DescriptionWe are seeking a highly motivated and detail-oriented individual who is passionate about providing exceptional customer service in a fast-paced kitchen environment. As a Junior Sous Chef, you will play a key role in leading staff while personally assisting in all areas of the kitchen including food production, purchasing, and...

Job Description - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including...

Executive Kitchen LeaderTransform kitchen operations to achieve exceptional employee, guest and owner satisfaction. Manage the assigned kitchen as a self-sufficient business unit, aligned with industry standards and culinary excellence.Key Responsibilities:Operate efficiently to drive financial success of the outletEnsure outstanding guest experiencesLead...