Commis I Bakery

The Commis I Chef is responsible for **preparing a consistent, high-quality food product**1. They report to the Executive Chef or Sous chef1. The responsibilities of a Commis I Chef include2: - Ensuring consistent great food production, in line with the high quality standards expected by the hotel - Meeting all health and hygiene requirements - Contributing...

**Commi I- Job Description** **Good Knowledge for Indian Kitchen** **Education**: - A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems. **Experience**: - Previous **Hospitality** and **Catering** industry experience working at a Commis I Chef level in a good-quality restaurant - One...

Commi I (Chinese CDP) - 1 Vacancy Pantry Commi I - 1 Vacancy Those who have full knowledge to handle every requirement for the position. Can apply The position is immediate and call if you need more information **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: -...

**We’re Hiring - Join Our Culinary Team!** We are looking for passionate and experienced professionals to join our kitchen team in **Chennai (Thoraipakkam)**. **Open Positions**: - Executive Chef - Commi I - Commi II - Commi III - Bakery Chef Front office executive Kitchen steward **Location**: Thoraipakkam, Chennai **Experience**: 3 to 5 years...

KG Cinemas is seeking enthusiastic and skilled individuals to join our team as Commie 1,2,3 specializing in Bakery, Continental, and Chat. As a Commie, you will be responsible for the production, quality assurance, and record maintenance of food items within our cinema establishment. **Key Responsibilities**: - **Production**: Prepare a variety of bakery,...

Chef de Partie Bakery Confectionery Department Food Beverage F B Location Good Shepherd International School Ooty Reports To Head - Food Beverage Pastry Chef Position Summary The Chef de Partie Bakery Confectionery will be responsible for producing high-quality breads pastries desserts and confectionery items to serve students ...

At least around 8 to 10 years or more, of work experience in good reputed hotels and restaurants or cruise liners. International exposure a plus point. Can currently be a “Demi Chef D’Partie“ looking for a promotion to “CDP”. Or can even be an exceptionally good “Commis I” currently. All round experience, working in Hot and Cold Kitchens, and...

ResponsibilitiesAssist in the preparation and cooking of Chinese cuisine.Ensure high standards of food quality and presentation.Maintain cleanliness and organization of the kitchen.Follow recipes and instructions from senior chefs.Monitor and manage stock levels of ingredients.Comply with food safety and hygiene regulations.Work efficiently in a fast-paced...

ResponsibilitiesPrepare and cook tandoori dishes according to the restaurant's recipes and standards.Manage the tandoor station, including daily preparation and maintenance of equipment.Ensure food quality, taste, presentation, and hygiene standards are maintained.Assist senior chefs in menu planning and development.Maintain inventory and order supplies as...

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