Restaurant Hostess

**Job Summary**: We are seeking a well-groomed, poised, and customer-focused **Hostess** to be the welcoming face of our fine dining restaurant. As the first point of contact for guests, you will play a key role in creating memorable first impressions, managing reservations, and ensuring a smooth flow of guests within the dining area. **Key...

**Job Summary** The **Restaurant Hostess** is the first and last point of contact for guests. She welcomes customers with warmth and professionalism, manages reservations and seating, and ensures guests have a pleasant dining experience from arrival to departure. This role requires excellent communication skills, a friendly demeanor, and the ability to...

Hostesses (or hosts) **assist with meeting, greeting, and seating restaurant guests**. They also help provide an enjoyable dining experience by ensuring that customers have everything they need. They may manage reservations, set tables, take drink orders, and provide items like crayons, coloring books, and snacks. Pay: ₹18,000.00 - ₹20,000.00 per...

Job SummaryThe Restaurant Hostess is the first and last point of contact for guests. She welcomes customers with warmth and professionalism, manages reservations and seating, and ensures guests have a pleasant dining experience from arrival to departure. This role requires excellent communication skills, a friendly demeanor, and the ability to multitask in a...

Restaurant staff are people who work in a restaurant, including those who work in the kitchen, front-of-house, and other roles. Front-of-house staff - **Host/hostess**: Greet guests, seat them, and manage reservations - **Server**: Take orders, deliver food and drinks, and provide customer service - **Bartender**: Prepare drinks and beverages, and keep the...

Job Responsibilities **Responsibilities** - To look into the day to day reservations of the tables - To make duty chart for waiters and allot sections to them - To conduct daily briefings - To ensure staff is well groomed and well informed - To see that the food is brought in time for buffet service and that buffet is replenished from time to time - To take...

A **Bar Executive**, also known as a Bar Manager or Beverage Manager, is responsible for overseeing the daily operations of a bar or beverage outlet in a hotel, restaurant, or nightclub. Here are their key roles and responsibilities: **Key Responsibilities**: 1. Bar Operations: Overseeing the daily operations of the bar, including inventory management,...