Purchase & Store Executive

HANDLE PAYABLES & RECEIVABLES - TRANSACTION ENTRY POSTING (BANK, CASH, JOURNAL etc) - STATUTORY BASIC KNOWLEDGE ( TDS, GST,) - CASH HANDLING - IDS SOFTWARE KNOWLEDGE ( NOT MANDATORY) - SERVICE JOURNAL AND PURCHASE BILLS ENTRY. **Salary**: ₹16,000.00 - ₹20,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Pallivasal, Munnar,...

The Executive Chef is responsible for overseeing the entire culinary operation of the property, ensuring high standards of food quality, presentation, hygiene, and cost control. This role involves menu planning, staff management, inventory control, vendor coordination, and maintaining consistent guest satisfaction.Key Responsibilities:Oversee daily kitchen...

Hiring for reputed Hotel - **Location : Coimbatore**: - **They need to worked in 2 to 3 brand hotels like Hyatt, Le meridian, Radisson, Lemon tree etc.**: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and...

Guest Relations Executive (GRE) & Sales Associate Location: Parakkat Jewels Kiosk, Parakkat Nature Hotels & Resorts, Munnar **Job Type**: Full-Time Job Summary: Key Responsibilities: 1. Guest Relations: - Greet visitors and guests in a friendly and courteous manner. - Provide information about the Parakkat Nature Hotels & Resorts, Munnar, and its...

The Senior Sous Chef assist in managing all culinary operations at Aveda Mountains and Mist Munnar, ensuring that every dining experience reflects the resort's standards of excellence. The role involves leading kitchen teams across the multi-cuisine restaurant, in-room dining, and special events, while maintaining high levels of food quality, hygiene, cost...

The Executive Chef is responsible for overseeing the entire culinary operation of the property ensuring high standards of food quality presentation hygiene and cost control This role involves menu planning staff management inventory control vendor coordination and maintaining consistent guest satisfaction Key Responsibilities Oversee daily kitchen operations...

Spice Country Group is a reputed hospitality brand operating in Kerala since 2011, known for its warm hospitality, attention to detail, and premium guest experiences.Role OverviewThe General Manager will be responsible for the strategic leadership, operational oversight, and guest satisfaction at both resorts. This individual will lead cross-functional...

The Senior Sous Chef assist in managing all culinary operations at Aveda Mountains and Mist Munnar ensuring that every dining experience reflects the resort s standards of excellence The role involves leading kitchen teams across the multi-cuisine restaurant in-room dining and special events while maintaining high levels of food quality hygiene cost control...