Demi Chef de Partie

Company Description GNG Developers, founded in 2019, started as a Cloud Kitchen developer in India, launching the renowned Pan-Asian delivery restaurant brand "Chow's Kitchen" in 2021. With a vision to provide exemplary food and stellar hospitality, we operate specialty restaurant brands like "Karchi", which quickly gained popularity on platforms like Zomato...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the western section of the outlet kitchen, in order to prepare a consistent, high quality...

We are looking for a talented CDP-CONTINENTALto help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you...

We are looking for a skilled Chef De Partie to join our team at Taj Agra, with 3-5 years of experience in the hospitality industry.Roles and ResponsibilityManage kitchen operations, ensuring high-quality food preparation and presentation.Supervise and coordinate the work of junior staff members to achieve efficient service delivery.Maintain high standards of...

1. One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes. 2. Supervising and training junior chefs/commis under them, delegating tasks, and providing feedback on performance. 3....

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

**Additional Information** Chef De Partie (Bakery) **Job Number** 24161999 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in...

**Additional Information**Continental Cuisine **Job Number**25004514 **Job Category**Food and Beverage & Culinary **Location**Courtyard Agra, Taj Nagri, Phase II, Agra, Uttar Pradesh, India, 282001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Western section as a successful independent profit center,...

**Role Overview** **Key Responsibilities** - **Tandoor Specialization**: - Prepare and cook a variety of tandoor items including naan, kulcha, roti, kebabs, tikkas, and grills. - Manage heat levels of the tandoor to ensure proper cooking and consistent quality. - Maintain correct marination techniques, ensuring balance of flavors and tenderness. -...