Sous Chef- Continental(Burgers)

19 hours ago


Delhi Delhi, India SEVEN SEAS HOTEL Full time

**Job Summary**:
The Sous Chef (Continental - Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.

**Key Responsibilities**:

- Plan, prepare, and oversee the production of burgers, sandwiches, sides, and related continental items.
- Develop and standardize **burger recipes, sauces, patties, and breads** to ensure consistency across outlets.
- Supervise and support kitchen staff (CDPs, Commis) in daily production.
- Monitor portion control, food cost, and wastage levels.
- Ensure food presentation and taste meet company standards.
- Coordinate with procurement for raw material planning, inventory, and stock control.
- Maintain strict hygiene, sanitation, and safety standards in the kitchen.
- Train and guide junior chefs on burger preparation techniques, mise-en-place, and quality control.
- Innovate new burger variants, combos, and menu items as per market trends.
- Ensure all food is delivery-ready (if in cloud kitchen) or service-ready (if dine-in/QSR).
- Work closely with the Head Chef/Management in **menu planning, recipe costing, and kitchen operations**.

**Skills & Requirements**:

- Strong knowledge of **continental cuisine with specialization in burgers** (grilled, fried, gourmet, plant-based, etc.).
- Proficiency in preparing burger components - buns, patties, sauces, toppings, and accompaniments.
- Ability to lead a team and ensure consistent output during peak hours.
- Good understanding of food costing, wastage control, and inventory management.
- Knowledge of packaging and delivery standards (for cloud kitchens/QSRs).
- Strong time management, leadership, and problem-solving skills.

Pay: Up to ₹55,000.00 per month

**Benefits**:

- Food provided

Application Question(s):

- Do you have experience in training and supervising junior chefs/kitchen staff?
- Are you comfortable working in a fast-paced kitchen environment (QSR / cloud kitchen)?
- Can you commute to Rohini Sector-3 (Office Location)?
- How many years of experience do you have working in continental kitchens?
- Have you worked specifically with burgers, sandwiches, or similar fast-casual/QSR menus?
- Are you familiar with recipe standardization and portion control for burgers?
- What is/was your CTC?

Work Location: In person



  • Delhi, Delhi, India SEVEN SEAS HOTEL Full time ₹ 5,50,000 - ₹ 6,60,000 per year

    Job Summary:The Sous Chef (Continental – Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key...


  • Delhi, Delhi, India Seven Burger Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    The Sous Chef (Continental Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key Responsibilities:Plan,...


  • Delhi, India Bahri Hospitality and Cuisines Pvt .Ltd. Full time

    Delifrance India is hiring for Sous Chef(Continental/French Cuisine). Requirements & Responsibilities: - Experience with more than 9 years in Continental/French/Italian/Western Cuisine. - Worked with Reputed F&B restaurants/hotels & in overseas. - Act as second in command. - New kitchen opening & set up experience is compulsory. - Knowledge of the frozen...

  • Sous Chef

    1 week ago


    Delhi, India Bahri Hospitality and Cuisines Pvt .Ltd. Full time

    Delifrance India is hiring for Sous Chef(Continental/French Cuisine). Requirements & Responsibilities: - Experience with more than 9 years in Continental/French/Italian/Western Cuisine. - Worked with Reputed F&B restaurants/hotels & in overseas. - Act as second in command. - New kitchen opening & set up experience is compulsory. - Knowledge of the frozen...

  • Sous Chef- Continental

    13 hours ago


    Ludhiana, New Delhi, Rajpura, India Bahri Hospitality & Cuisines Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Delifrance India is hiring for Sous Chef(Continental/French Cuisine).The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Requirements & Responsibilities:Experience with more than 9 years in Continental/French/Italian/Western...

  • Continental Chef

    1 week ago


    Punjabi Bagh, Delhi, Delhi, India forehotels.com Full time

    Continental commi 1 Follow the directions of the executive and sous chef. As a Chef de Partie, your main responsibility will be to **amaze people with outstanding cooking following chef's recipes and directions**. Salary 16 k to 18 k Location Jammu Call 9004019894 **Salary**: ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day...


  • Delhi, Delhi, India Eaglehires Hr Solutions Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    As a Sous Chef specializing in Chinese and continental cuisine, you will assist the in overseeing daily kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a safe and efficient kitchen environment.

  • Continental Chef

    4 days ago


    Delhi, Delhi, India Dr's Cafe Full time

    The job description for a Continental chef includes the following responsibilities: 1. Menu Planning: Developing creative and diverse menus that showcase a variety of Continental dishes, ensuring they are appealing to customers and aligned with the restaurant's concept and target market. 2. Food Preparation: Ensuring that all food items are prepared to the...

  • Continental Chef

    2 days ago


    Delhi, India Dr's Cafe Full time

    The job description for a Continental chef includes the following responsibilities: 1. Menu Planning: Developing creative and diverse menus that showcase a variety of Continental dishes, ensuring they are appealing to customers and aligned with the restaurant's concept and target market. 2. Food Preparation: Ensuring that all food items are prepared to the...

  • Continental Chef

    2 weeks ago


    Kamla Nagar, Delhi, Delhi, India Chronus Square Corporate Solutions Full time ₹ 1,06,400 - ₹ 4,50,000 per year

    Roles & Responsibilities:Looking to add Continental Chef ( continental / Italian ) for a leading gaming lounge having indoor Conti / Italian cafe for customers.Minimum 5 years of experience in Continental cuisine.Someone who is well versed with Pizza, Pasta, Burgers, Bruschetta Bar, Fries bar, Nibbles ,Salads, lasagna, cordon bleu, schnitzel, sandwiches,...