Sous Chef- Continental(Burgers)

3 days ago

Delhi Delhi, India SEVEN SEAS HOTEL Full time

**Job Summary**:
The Sous Chef (Continental - Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.

**Key Responsibilities**:

- Plan, prepare, and oversee the production of burgers, sandwiches, sides, and related continental items.
- Develop and standardize **burger recipes, sauces, patties, and breads** to ensure consistency across outlets.
- Supervise and support kitchen staff (CDPs, Commis) in daily production.
- Monitor portion control, food cost, and wastage levels.
- Ensure food presentation and taste meet company standards.
- Coordinate with procurement for raw material planning, inventory, and stock control.
- Maintain strict hygiene, sanitation, and safety standards in the kitchen.
- Train and guide junior chefs on burger preparation techniques, mise-en-place, and quality control.
- Innovate new burger variants, combos, and menu items as per market trends.
- Ensure all food is delivery-ready (if in cloud kitchen) or service-ready (if dine-in/QSR).
- Work closely with the Head Chef/Management in **menu planning, recipe costing, and kitchen operations**.

**Skills & Requirements**:

- Strong knowledge of **continental cuisine with specialization in burgers** (grilled, fried, gourmet, plant-based, etc.).
- Proficiency in preparing burger components - buns, patties, sauces, toppings, and accompaniments.
- Ability to lead a team and ensure consistent output during peak hours.
- Good understanding of food costing, wastage control, and inventory management.
- Knowledge of packaging and delivery standards (for cloud kitchens/QSRs).
- Strong time management, leadership, and problem-solving skills.

Pay: Up to ₹55,000.00 per month

**Benefits**:

- Food provided

Application Question(s):

- Do you have experience in training and supervising junior chefs/kitchen staff?
- Are you comfortable working in a fast-paced kitchen environment (QSR / cloud kitchen)?
- Can you commute to Rohini Sector-3 (Office Location)?
- How many years of experience do you have working in continental kitchens?
- Have you worked specifically with burgers, sandwiches, or similar fast-casual/QSR menus?
- Are you familiar with recipe standardization and portion control for burgers?
- What is/was your CTC?

Work Location: In person

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