Senior Sous Chef
2 weeks ago
Position:Sr. Sous ChefCompany:Indulge CreameryLocation:Bandra, MumbaiSalary:₹50,000 - 80,000 per month (based on experience)Experience:8 years (café, bistro, QSR, or cloud kitchen background preferred)About the role:Indulge Creamery is a new-age, premium ice cream-focused café opening soon in Bandra, Mumbai.We are seeking a passionate and energetic Head Chef to take charge of food operations, menu execution, team training, and quality control.This is a hands-on kitchen leadership role (no gas, all-electric), with the opportunity to helm one of the city’s most exciting dessert and coffee destinations.Key responsibilities:Oversee daily kitchen and food production, ensuring consistencyLead the entire outlet team in executing a premium café menu (Eggs, breakfast, bowls, sandwiches, ice cream-based desserts)Drive the gourmet burgers and sandwich narrative by introducing, updating, and perfecting recipes—with particular strength in European, Continental, and Mediterranean cuisineCollaborate closely with consulting chefs, taking an active role in menu R&D and trials, recipe development, and platingSpearhead the outlet’s sundae program—leading creative ideation and execution around ice cream-based dessertsMaintain the highest hygiene, food safety, and quality standardsCo-ordinate with storekeeper and manage ordering, stock, and kitchen administrationTrain and motivate team members for service excellenceInnovate with seasonal, ice cream-driven, and cafe-forward food conceptsRequirements:Strong experience (minimum 8 years as CDP/Sous/Head Chef; QSR, café or similar background)Proven skills in electric/induction cooking, fryer, and live counter serviceExpertise in gourmet sandwiches, burgers, and modern café cuisine (European/Continental/Mediterranean focus essential)Proven record in team management and kitchen SOPEnergetic, detail-oriented, and passionate about modern desserts, cafe food, and ingredient-driven cookingMumbai/Bandra-based or ready to relocate preferredSalary up to ₹80,000/month depending on experience (for head chef )To apply:Send your CV and a brief note on your café or dessert experience to or DM us here / apply via LinkedIn.About Mettle Hospitality:We are a top F&B consulting team in India, helping build iconic brands, menus, and operations. Follow our page for more food industry jobs and project updates.
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Sous Chef
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Delhi, Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...
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Sous Chef
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Delhi, India Kitchen Kraft Catering Full time**Sous Chef Job description** A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Responsibilities** - Help in the...
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Sous Chef
1 week ago
Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...
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Sous Chef
1 week ago
Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...
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Sous Chef
1 week ago
New Delhi, India The Postcard Hotel Full timeSous Chef – Food & BeverageWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the Culinary team and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity...
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2 weeks ago
New Delhi, India The Postcard Hotel Full timeSous Chef – Food & Beverage We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the Culinary team and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity...
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Sous Chef
4 weeks ago
New Delhi, India PYRAMID Full timeJob Title: Sous Chef – Continental Cuisine (Agra)Brand: Pyramid Cafe Lounge & BarJob Description:We are looking for a talented Sous Chef – Continental Cuisine for our Pyramid Cafe Lounge & Bar located in Agra. The ideal candidate should have strong culinary expertise in Continental cuisine and experience working in premium restaurants, cafes, or...
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Sous Chef- Indian
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Sous Chef
1 day ago
New Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...
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Jr. Sous Chef
1 week ago
Delhi, Delhi, India Accodify360 Full time ₹ 3,81,000 - ₹ 4,62,000 per yearPosition Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...